BACON, MUSHROOM, ZUCCHINI SCRAMBLE
This recipe came about by throwing together tid bits of ingredients left in the fridge, but it has now become a breakfast favourite in our house. The amounts listed are just approximate. Other vegetables can be added/substituted - left-over boiled potatoes, shredded carrots - anything you have on hand, really.
Provided by Avena
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon slices on frying pan over low heat. You can bunch them up into little rosettes, that way the bacon will stay a bit juicy.
- When bacon has just begun to brown, add the onions, mushrooms and zucchini to the pan. Increase heat to medium and fry, stirring occaisonally, till veggies have browned.
- Meanwhile, beat the eggs with the sour cream. Add salt and pepper.
- Pour egg mixture over the veggies in the pan. Let the mixture set a little, then scramble.
- Sprinkle cheese on top of the scrambled eggs and let it melt, then stir everything around once more to combine.
- Serve with toast.
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Kanchha Dai
[email protected]This scramble was delicious! I loved the combination of bacon, mushrooms, and zucchini.
Ian Alleyne
[email protected]I'm not sure what went wrong, but my scramble turned out really watery. I think I might have added too much milk.
Cora Bates
[email protected]This scramble was a good basic recipe. I added some extra vegetables and cheese to make it more hearty.
Rekha Jaishi
[email protected]This scramble was okay, but it wasn't anything special. I probably won't make it again.
Nomvethe Gigaba
[email protected]I was disappointed with this scramble. It was not as flavorful as I had hoped.
Mm Mehedi
[email protected]This scramble was way too greasy for me. I think I would have liked it better if I had used less bacon.
Nusrat Ontora
[email protected]I followed the recipe exactly, but my scramble turned out dry and overcooked. I think I might have cooked it over too high of heat.
Leilani Fasano
[email protected]This scramble was a little bland for my taste. I think I would have liked it better if I had added some more seasoning.
Affiong Eyo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this scramble. The zucchini was cooked perfectly and it added a nice sweetness to the dish.
Trizah Chepkemoi
[email protected]This scramble is a great way to start your day. It's packed with protein and vegetables, and it's sure to keep you full until lunchtime.
Michael Abram
[email protected]I made this scramble for a brunch party and it was a huge success. Everyone loved the flavor and the presentation.
Donna Farner
[email protected]This recipe is a great way to use up leftover bacon and mushrooms. It's also a good way to get your kids to eat their vegetables.
Siraj Ali Almani
[email protected]I followed the recipe exactly and the scramble turned out perfectly. It was cooked evenly and the flavors were well-balanced.
Beki King
[email protected]This scramble was delicious! The bacon and mushrooms added a savory flavor, and the zucchini gave it a nice crunch. I'll definitely be making this again.
misgina ayele
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's simple to make and uses ingredients that I usually have on hand.
Maricar Acudesin
[email protected]This bacon, mushroom, and zucchini scramble was a hit with my family! It was easy to make and packed with flavor. The zucchini added a nice freshness and texture to the dish.