BACON 'N' EGG LASAGNA
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Provided by Tinkerbell
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook bacon until crisp.
- Remove with slotted spoon to paper towels.
- Drain, reserving 1/3 cup drippings.
- In the drippings, saute onion until tender.
- Stir in flour, salt and pepper until blended.
- Gradually stir in milk.
- Bring to boil and cook and stir for 2 minutes.
- Remove from heat.
- Spread 1/2 cup sauce in greased 13x9x2" baking dish.
- Layer with four noodles, a third of the egg and bacon, cheese and sauce.
- Repeat layers twice.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
- Sprinkle with parsley.
- Let stand 15 minutes before cutting.
- *Can be made the night before and refrigerated.
- To serve, remove from refrigerator 30 minutes before baking.
- Bake as above.
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Haker girl 444
[email protected]I'm not a fan of eggs, so I omitted them from the recipe. It still turned out delicious!
M haroon Jatt
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Khanyisa Khweleni
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Doxa Orji
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well. It was kind of dry and the noodles were overcooked.
Md Aminur
[email protected]This lasagna was a lot of work, but it was totally worth it. It's the best lasagna I've ever had.
Maguruh Symoh
[email protected]I accidentally used too much salt in the recipe. It was still edible, but it was a little bit too salty.
Codey Gallup
[email protected]I had some trouble finding lasagna noodles that were the right size. I ended up having to cut them in half.
Ayomide Pablow
[email protected]The only thing I didn't like about this recipe is that it's a little bit too cheesy for my taste.
rifa FF
[email protected]I love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
Boma Dau
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Alazar Getnet
[email protected]I'm a vegetarian, so I omitted the bacon and eggs from the recipe. It still turned out great!
Mollie Russell
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Malik Shahadat
[email protected]I added some chopped spinach to the lasagna for an extra boost of nutrients.
John Westhoff
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out just as delicious.
mahabub islam
[email protected]This lasagna is easy to make and perfect for a weeknight meal. The leftovers are also great for lunch the next day.
Ahsan Waqar
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The bacon and eggs added a richness and depth of flavor that I loved.
Shawnda Krigner
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
Saroj Rimal
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and cooked evenly.
Andiswa Zulu
[email protected]This lasagna was a hit with my family! The bacon and eggs added a unique and delicious flavor.