BACON 'N' EGG LASAGNA
Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.
Provided by Tinkerbell
Categories One Dish Meal
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook bacon until crisp.
- Remove with slotted spoon to paper towels.
- Drain, reserving 1/3 cup drippings.
- In the drippings, saute onion until tender.
- Stir in flour, salt and pepper until blended.
- Gradually stir in milk.
- Bring to boil and cook and stir for 2 minutes.
- Remove from heat.
- Spread 1/2 cup sauce in greased 13x9x2" baking dish.
- Layer with four noodles, a third of the egg and bacon, cheese and sauce.
- Repeat layers twice.
- Sprinkle with Parmesan cheese.
- Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
- Sprinkle with parsley.
- Let stand 15 minutes before cutting.
- *Can be made the night before and refrigerated.
- To serve, remove from refrigerator 30 minutes before baking.
- Bake as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haker girl 444
g_haker37@hotmail.comI'm not a fan of eggs, so I omitted them from the recipe. It still turned out delicious!
M haroon Jatt
m-jatt@gmail.comThis lasagna is a bit pricey to make, but it's worth it for a special occasion.
Khanyisa Khweleni
khanyisa_khweleni@yahoo.comI've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Doxa Orji
doxa@yahoo.comI'm not sure what I did wrong, but my lasagna didn't turn out very well. It was kind of dry and the noodles were overcooked.
Md Aminur
md.aminur33@gmail.comThis lasagna was a lot of work, but it was totally worth it. It's the best lasagna I've ever had.
Maguruh Symoh
m@gmail.comI accidentally used too much salt in the recipe. It was still edible, but it was a little bit too salty.
Codey Gallup
gc@hotmail.comI had some trouble finding lasagna noodles that were the right size. I ended up having to cut them in half.
Ayomide Pablow
a_pablow@hotmail.comThe only thing I didn't like about this recipe is that it's a little bit too cheesy for my taste.
rifa FF
f.rifa35@hotmail.frI love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
Boma Dau
boma.dau38@yahoo.comThis lasagna is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Alazar Getnet
ag@hotmail.comI'm a vegetarian, so I omitted the bacon and eggs from the recipe. It still turned out great!
Mollie Russell
r@gmail.comThis lasagna is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Malik Shahadat
sm@hotmail.comI added some chopped spinach to the lasagna for an extra boost of nutrients.
John Westhoff
john57@yahoo.comI didn't have any bacon on hand, so I used sausage instead. It turned out just as delicious.
mahabub islam
imahabub@yahoo.comThis lasagna is easy to make and perfect for a weeknight meal. The leftovers are also great for lunch the next day.
Ahsan Waqar
aw34@yahoo.comI'm not a big fan of lasagna, but this recipe changed my mind. The bacon and eggs added a richness and depth of flavor that I loved.
Shawnda Krigner
kshawnda@hotmail.comI made this lasagna for a potluck and it was a huge success. Everyone raved about how delicious it was.
Saroj Rimal
saroj@yahoo.comI followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and cooked evenly.
Andiswa Zulu
a_z@yahoo.comThis lasagna was a hit with my family! The bacon and eggs added a unique and delicious flavor.