BACON NUT STUFFING
Categories Vegetable Bake Christmas Thanksgiving Dinner Stuffing/Dressing Christmas Eve
Yield 7 Cups
Number Of Ingredients 9
Steps:
- If using slab bacon, cut into 1/2-inch cubes; if using sliced bacon, coarsely chop. Cook bacon in large skillet over medium heat,stirring or turning until crisp, about 10 min. Remove bacon and drain (leave fat in pan), dry and crumble. Remove all but 3 tbsp fat from pan and on medium heat cook onion, stirring, until softened, about 5 min. Add wine (or substitute), bring to simmer; cook for 2 to 3 min. Add garlic, bread crumbs, pine nuts, thyme, bay leaves,bacon; remove from heat. Season to taste with salt and pepper. Makes 7 cups (enough for a 12-lb bird). Pack into turkey if desired before roasting or bake in an ovenproof glass or enameled baking dish for about 45 min. at 350 to 400 degrees.
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abdul kaiyum
[email protected]This stuffing is the perfect comfort food. It's warm, hearty, and filling.
Omikunle Daniel
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a healthier option.
Sofi Haroon
[email protected]This stuffing is a great way to use up leftover vegetables.
Eva Lim
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect combination of savory and sweet.
Itunu Obalade
[email protected]This stuffing is so easy to make, even a beginner cook can make it.
Shaif Ahmed
[email protected]I love that this stuffing is made with fresh herbs. It gives it a really bright and flavorful taste.
Elizabeth Chanjwe
[email protected]This stuffing is the perfect side dish for roasted turkey or chicken.
ABIFARIN GAZALI
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Ahmed Typist
[email protected]This stuffing is a must-have for any holiday meal. It's always a crowd-pleaser.
Sarah rine
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's simple to make and always turns out perfectly.
Sheral Khan
[email protected]This stuffing is a great way to use up leftover bread. It's also a great make-ahead dish.
Cynthia
[email protected]I made this stuffing for my family and they loved it. It was so moist and flavorful.
Patel Sonu
[email protected]This is the perfect stuffing recipe for a special occasion. It's sure to impress your guests.
enala kambi
[email protected]I love that this stuffing is made with bacon and nuts. It gives it a really unique and delicious flavor.
Sunita Magar
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner.
Felpiz Foxy
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect combination of flavors and textures.
ALIF alif
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Md Nkja
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Vae Brown
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was delicious and everyone at the table loved it.
Megan D
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the bacon and nuts added a nice touch of crunch. I will definitely be making this again.