BACON OKONOMIYAKI
An Americanized version of okonomiyaki, a classic Japanese dish! A savory pancake loaded with veggies and bacon. It can be customized to your liking but I prefer to keep mine simple. Top with okonomi sauce and mayonnaise if desired.
Provided by whitney
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Mix eggs, water, flour, soy sauce, baking powder, and salt together to make the batter.
- Heat oil in a pan over medium heat. Add onion; cook until soft and translucent, about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted, 5 to 7 minutes. Add to the batter.
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.
- Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp, 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy, flipping pancake halfway and pressing down with a spatula, about 5 minutes per side. Repeat with remaining bacon and pancake batter.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 60 g, Cholesterol 206.4 mg, Fat 23.5 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 1807.7 mg, Sugar 2.8 g
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Ishaq Ahmad
[email protected]I'm not sure about this recipe. I've never had okonomiyaki before.
Seid Sefa
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Efrain Magdaleno
[email protected]I can't wait to try this recipe! It looks so delicious.
Astrider Sakala
[email protected]This recipe is a keeper! I'll definitely be making this okonomiyaki again.
Only Entertainment
[email protected]I made this okonomiyaki for a party and it was a huge hit! Everyone loved it.
Shady Nyaz
[email protected]This okonomiyaki is a great way to use up leftover bacon. It's also a really affordable meal, which is a bonus.
Riju Miah
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this okonomiyaki without any problems.
Xavier Newman
[email protected]This is the best okonomiyaki recipe I've ever tried. It's so easy to make and always turns out perfect.
Rohan yt
[email protected]I'm not a big fan of okonomiyaki, but this recipe changed my mind. It was really delicious!
Alamin Mia
[email protected]This okonomiyaki is so good! The bacon and cabbage add a great flavor and texture.
My Favorite
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jowanza Andrews
[email protected]This is my new favorite okonomiyaki recipe! The bacon adds a really nice flavor and the okonomiyaki sauce is the perfect finishing touch.
Sohail 786
[email protected]I've never made okonomiyaki before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the okonomiyaki turned out delicious.
Addis Kifle
[email protected]This recipe is easy to follow and the okonomiyaki turned out perfect! I especially liked the tip about using a nonstick pan. It made it so easy to flip the okonomiyaki without it sticking.
Alex The protogen
[email protected]I made this bacon okonomiyaki for dinner last night and it was a hit with the whole family! Even my picky kids loved it. The bacon adds a nice salty flavor that pairs perfectly with the sweet and savory okonomiyaki sauce.
Savvas Georgiou
[email protected]This okonomiyaki recipe is a real winner! The bacon adds a delicious smoky flavor and the cabbage gives it a nice crunch. I also love the addition of the okonomiyaki sauce and mayonnaise. It's the perfect combination of sweet, savory, and tangy.