ONE-POT SPINACH BEEF SOUP
Steps:
- In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 909mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.
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King Jan
[email protected]I'm going to try this soup with some different meats, like chicken or pork.
Poeei Poeei
[email protected]This soup looks delicious! I'm going to make it for my next dinner party.
PAUL TAGGART
[email protected]This soup is a great way to use up leftover rice.
Niyah
[email protected]I'm going to try this soup with some different vegetables, like kale or chard.
AMRA BRAHIMI
[email protected]This soup is a great way to get your kids to eat their vegetables.
Y Hadi
[email protected]I'm going to make this soup for my next potluck.
Saud Ahmad
[email protected]This soup sounds like a great way to warm up on a cold day.
Jamesjawadu Adams
[email protected]I'm not sure about this recipe. I'm not a big fan of spinach.
lina jassem
[email protected]This soup looks delicious! I can't wait to try it.
Vít the Otter
[email protected]I'm definitely going to try this recipe next time I have spinach on hand.
Karan Shahi
[email protected]This soup is a great way to use up leftover beef.
SofialopesYT
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Doug Danger
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Md tanvir Islam
[email protected]This soup was easy to make and tasted great! I used ground turkey instead of beef, and it turned out just as well. I also added some extra vegetables, like zucchini and bell pepper.
Q khan Q khan
[email protected]I'm not a huge fan of spinach, but this soup was surprisingly delicious! The beef broth was rich and flavorful, and the spinach wilted down perfectly. I also liked the addition of the mushrooms and carrots.
Shirley
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the spinach added a nice touch of color and nutrition. I also loved the simplicity of the recipe - it only took about 30 minutes to make.