CREAMY MUSHROOM STROGANOFF
Steps:
- Make the sauce In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes. Add the flour and stir to incorporate. Stir in the wine and broth and cook until most of the alcohol has evaporated, about 2 minutes. Remove from the heat, and stir in the sour cream and the 2 Tbs. parsley. Season with salt and pepper. Cook the pasta Meanwhile, bring a large pot of water to a boil over high heat. Add 2 Tbs. salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions. Drain, reserving about 1/2 cup of the cooking water. Add the pasta to the sauce and toss to combine. Warm briefly over low heat to blend the flavors. Add as much of the cooking water as needed to loosen the sauce, garnish with parsley and serve immediately. Serves 4.
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Brian Kayz
[email protected]This stroganoff is so comforting and delicious. It's the perfect meal for a cold winter night. I love serving it with mashed potatoes or egg noodles.
Salifu Kamaldeen
[email protected]This is my go-to recipe for stroganoff. It's always a crowd-pleaser, and it's so easy to make. I love that I can use different types of mushrooms, depending on what I have on hand.
Bartholomew Lucius Okore
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious stroganoff that my whole family loved. I'll definitely be making this again.
Md tohin howlader
[email protected]This is the best stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I love that it's a one-pot dish, which makes cleanup a breeze.
Nayyar Arain
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and had a wonderful flavor. The sauce was also very flavorful and creamy. I served it over egg noodles and it was a pe
Christian Lacey
[email protected]This stroganoff is so easy to make and it's absolutely delicious. I love that I can use different types of mushrooms, depending on what I have on hand. It's the perfect meal for a busy weeknight.
Adeniyi Banjo
[email protected]I made this stroganoff for dinner last night and it was a hit! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. My family loved it, and I will definitely be making it again.
Vianifer Martinez
[email protected]This is the best stroganoff recipe I've ever had. It's so creamy and delicious, and the mushrooms are cooked to perfection. I will definitely be making this again and again.
AhtishamHaider Rajoka
[email protected]I'm a big fan of stroganoff, and this recipe is one of the best I've tried. The sauce is so creamy and flavorful, and the mushrooms are cooked perfectly. I highly recommend this recipe!
Niasan Thanks
[email protected]This stroganoff is so comforting and delicious. It's the perfect meal for a cold winter night. I love serving it with mashed potatoes or egg noodles.
Lukes Katele
[email protected]This is my go-to recipe for stroganoff. It's always a crowd-pleaser, and it's so easy to make. I love that I can use different types of mushrooms, depending on what I have on hand.
Humaira Kashaf
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious stroganoff that my whole family loved. I'll definitely be making this again.
Mathew Junior
[email protected]This is the best stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I love that it's a one-pot dish, which makes cleanup a breeze.
Hamid Reza
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and I've also added other vegetables like carrots and peas. It's always delicious, no matter what variations I make.
Asad Ahsan
[email protected]This stroganoff is the perfect dish for a special occasion. It's elegant and sophisticated, yet still easy to make. I made it for a dinner party and my guests raved about it. I highly recommend it!
Brodie L
[email protected]I'm not usually a fan of mushrooms, but I decided to give this recipe a try and I'm so glad I did! The mushrooms were cooked perfectly and had a wonderful flavor. The sauce was also very flavorful and creamy. I served it over egg noodles and it was a
Hiruna Dilhan
[email protected]This recipe is a game-changer! I used to be intimidated by stroganoff, but this recipe made it so easy and approachable. The instructions are clear and concise, and the end result was absolutely delicious. I'll definitely be making this again.
Gbogbo Blessing
[email protected]I've made this stroganoff several times now and it's always a hit with my family. The sauce is so creamy and flavorful, and the mushrooms are cooked to perfection. I also love that it's a relatively quick and easy dish to make, which is always a plus
Wolfgang Meyers
[email protected]This creamy mushroom stroganoff is an absolute delight! The flavors are incredibly rich and complex, with the mushrooms adding a lovely earthy note. I especially love how the sour cream adds a touch of tanginess that balances out the richness of the