BACON PANCAKE STRIPS WITH MAPLE-PEANUT BUTTER SAUCE
Bacon and pancakes join together to create a fun, kid-friendly breakfast. The strips are easy for little hands to pick up and the sauce is delicious for dipping. The whole family will love this recipe!
Provided by themoodyfoodie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon slices on the prepared baking sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
- Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
- Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
- Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
- Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 59.9 g, Cholesterol 76.7 mg, Fat 26.9 g, Fiber 2.1 g, Protein 19 g, SaturatedFat 7.8 g, Sodium 1100.4 mg, Sugar 30.2 g
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Rabtar Barmon
[email protected]I don't have any bacon. Can I use ham instead?
ram kc
[email protected]I don't have a blender. Can I make the sauce in a food processor?
Panteshy Ayo
[email protected]I don't have a pancake mix. Can I use something else?
Shawon hussain
[email protected]This recipe is too complicated for me. I'm going to have to find a simpler recipe.
Mukuni Patrick
[email protected]I'm not a fan of maple syrup. Is there a different sauce I could use?
onoja wisdom james
[email protected]This recipe is too expensive for me. I'm going to have to find a cheaper alternative.
Pamela Hydress
[email protected]I don't like bacon. Is there a way to make this recipe without bacon?
CE BLOCK Gamer
[email protected]This recipe seems like it would be a lot of work. I'm not sure if I have the time to make it.
Nirjonhossain Nirjon
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Pashabhai Onfire
[email protected]These look a little too sweet for me. I might try them with a different sauce.
Shahab Jameel
[email protected]I'm allergic to peanuts. Is there anything I can substitute for the peanut butter in the sauce?
Laizer Mbonani
[email protected]I'm not a big fan of peanut butter, but these look so good that I might have to give them a try.
Cavin Nkosi
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Prsifeddine Kissouni
[email protected]I can't wait to try these!
Josh Cronin
[email protected]Yum!
Saucyy Beans
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
Anns Ali
[email protected]I made these for my kids' breakfast and they loved them! They're a great way to get them to eat their pancakes.
Naledi Mabaso
[email protected]These were so good! I used almond butter instead of peanut butter and they were still delicious.
Anik Dash
[email protected]I've made these bacon pancake strips several times now and they're always a crowd-pleaser. They're so fun to eat and the sauce is to die for.
Rupesh Bhandari
[email protected]These bacon pancake strips were a hit with my family! They were so easy to make and turned out perfectly crispy. The maple peanut butter sauce was the perfect finishing touch.