BACON PARMESAN PRETZELS
Posted by request. I've never tried it, but I am curious to hear from those who have. From the Snyder's website.
Provided by jackieblue
Categories Lunch/Snacks
Time 12m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Wrap a slice of bacon around each pretzel rod.
- Place on a microwave safe dish covered with two layers of paper towels.
- Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
- Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
- Stand upright in a mug or attractive dish to serve.
Nutrition Facts : Calories 169.7, Fat 13.2, SaturatedFat 5.2, Cholesterol 24.2, Sodium 423.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 7.1
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Adrien Davis
[email protected]These pretzels were a lot of work and they didn't turn out very well.
Axel Medina
[email protected]I had a hard time getting the pretzels to rise. I'm not sure what I did wrong.
Leighanne Parrott
[email protected]These pretzels were a little too salty for my taste, but they were still good.
Rian Rabe (Nekkies)
[email protected]I'm not a big fan of pretzels, but these were actually really good. The bacon and parmesan flavors were a nice touch.
Aslam Lambr
[email protected]These pretzels are a great snack or appetizer. They're also perfect for parties.
Beautiful Threat
[email protected]I love these pretzels! They're so addictive.
Cvh Fgs
[email protected]These pretzels are the perfect combination of salty and cheesy. They're also really easy to make.
Jaam sam
[email protected]I've made these pretzels several times and they're always a hit. They're so easy to make and they taste delicious.
Jacob Piña
[email protected]These pretzels are so good! The bacon and parmesan flavors are amazing.
karmiah. brown
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Haleem Khan
[email protected]I made these pretzels for my family and they loved them. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Ben Kamanga
[email protected]These pretzels were delicious! The bacon and parmesan flavors were well-balanced and the pretzels were the perfect texture. I will definitely be making these again.
Inise Taga
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. They were soft and chewy on the inside and crispy on the outside. The bacon and parmesan flavor was also spot-on.
Ssekito Imuran
[email protected]These pretzels were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.