BACON / PARMESAN SCALLOPED POTATOES
Delicious! The Bacon, Parm and Thyme really shines through in the delicious creamy potatoes...yum!
Provided by Cassie *
Categories Side Casseroles
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. Grease a 3 - 4 quart casserole dish. In a small bowl, combine, bacon, green onions, chives and thyme. Layer half of the potatoes in the prepared dish. Sprinkle with half of the salt and pepper. Top with half of the bacon-herb mixture. Sprinkle with half of the Parmesan cheese Repeat layers. In a medium bowl, whisk together cream, milk and flour. Pour over potatoes. I topped mine with extra shredded Parmesan. Cover and bake for 1 hour. Increase oven temperature to 400 degrees F. Uncover potatoes and bake for 20-25 minutes longer, until golden brown and bubbly. Enjoy!...I served these with smoked pork chops...delish!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aidan job
[email protected]These scalloped potatoes were a little too salty for my taste, but otherwise they were very good.
vonn hoody
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were tender and flavorful, and the bacon and Parmesan added a nice touch.
Allan espinoza-scott
[email protected]These potatoes were delicious! I loved the crispy bacon and the cheesy sauce.
Felecia McDougald
[email protected]I've made this dish several times now, and it always turns out great. It's easy to make and always a crowd-pleaser.
Jackson Bwalya
[email protected]These scalloped potatoes were a hit at our dinner party! The bacon and Parmesan added so much flavor, and the potatoes were cooked perfectly.