ARUGULA, GRAPE, AND ALMOND SALAD WITH SABA VINAIGRETTE
Provided by Suzanne Goin
Categories Salad Side Thanksgiving Vegetarian Almond Arugula Fall Healthy Low Cholesterol Grape Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Finely chop 7 grapes; transfer to a small bowl. Cut remaining grapes in half; transfer to another small bowl and set aside. Using a fork, mash chopped grapes in bowl into a purée. Stir in shallot, 1 tablespoon Sherry vinegar, and 1/4 teaspoon salt and let sit for 5 minutes. Whisk in oil and 1 tablespoon saba. Season vinaigrette to taste with salt, pepper, and more Sherry vinegar, if desired. DO AHEAD: Vinaigrette and halved grapes can be prepared 8 hours ahead. Cover and chill vinaigrette and grapes separately. Bring vinaigrette to room temperature and rewhisk before continuing.
- Combine arugula and halved grapes in a large bowl; drizzle with vinaigrette and season with salt and pepper. Toss salad to coat. Arrange salad on chilled dinner plates, dividing evenly. Scatter cheese and almonds over. Drizzle salads with more saba.
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Edwardo Rivera
[email protected]I've been looking for a good arugula salad recipe and this one is perfect. It's light, refreshing and packed with flavor.
Spencer Peete
[email protected]This salad is delicious and easy to make. I highly recommend it!
Josim WwLx.
[email protected]This salad is a great way to use up leftover arugula. It's also a nice change from the usual lettuce salad.
Katts Pro
[email protected]I'm not a fan of grapes in salad, but I loved them in this recipe. The dressing really brings out their sweetness.
Huma Karki
[email protected]I made this salad for a party last weekend and it was a huge hit. Everyone loved it!
Mirdith Joseph
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Sabrina N
[email protected]I've tried many arugula salads, but this one is definitely the best.
FELIX UKPAH
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ladla Orkz
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are incredible.
Paul Stoeklen
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Abid Sandhu
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are well-balanced and the dressing is addictive.
harun drakebis
[email protected]This is my new favorite salad. It's so easy to make, and it's always a hit with my family and friends.
Calico Trash man
[email protected]I'm not a huge fan of arugula, but this salad converted me. The dressing is so good, it makes the arugula taste great.
Zak
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Md Afzalkhan
[email protected]This salad is a great way to use up leftover grapes. It's also a nice change from the usual lettuce salad.
Jason Buckman
[email protected]5 stars! This salad is a winner. It's light, refreshing and packed with flavor.
Sabrina Toledo
[email protected]Stunning salad! The colors are so vibrant and the flavors are out of this world.
Timothy Turner
[email protected]Loved the combination of arugula, grapes, and almonds. The dressing was a bit too sweet for my taste, but that's easily adjustable.
Selim jeba
[email protected]Easy to make and incredibly delicious. The dressing is especially flavorful with a great balance of tangy and sweet.
Tamer Ha'obsh
[email protected]This salad is a delightful symphony of flavors and textures. The peppery arugula, sweet grapes, crunchy almonds, and tangy saba vinaigrette come together perfectly. A definite keeper!