BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
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Walter Ponce IV
[email protected]These muffins are so good! I love the combination of bacon and peanut butter.
Bilal Zafar
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
Joe Susan
[email protected]These muffins were a hit at my party! Everyone loved them.
Charles Osarenoma
[email protected]I added some chopped jalapeños to these muffins and they were delicious! They had a nice kick to them.
Demon Princess
[email protected]These muffins were easy to make and turned out great! I used regular cornmeal instead of self-rising cornmeal and they still turned out perfect.
Fatema Khanom
[email protected]I made these muffins for my family and they loved them! They said they were the best cornbread muffins they had ever had.
chris maiva
[email protected]These muffins were amazing! They were so moist and flavorful, and the bacon and peanut butter combination was perfect. I will definitely be making these again.