Best 2 Bacon Peanut Butter Cornbread Muffins Recipes
Bacon peanut butter cornbread muffins are a delightful combination of sweet and savory flavors. The sweet cornbread base is studded with crunchy bacon and creamy peanut butter, creating a unique and irresistible treat. Whether you're looking for a quick and easy breakfast or a party-perfect snack, these muffins are sure to satisfy your cravings. With their moist and fluffy texture, they're perfect for any occasion. So grab your ingredients and preheat your oven, it's time to embark on a culinary journey to create the ultimate bacon peanut butter cornbread muffins!
Here are our top 2 tried and tested recipes!
BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
AIR-FRYER BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
Tips:
- For the cornbread muffins, use fine cornmeal for a finer texture and coarse cornmeal for a more rustic texture.
- Make sure the buttermilk is at room temperature before using it in the cornbread batter. This will help the muffins rise properly.
- Do not overmix the cornbread batter. Overmixing can result in tough muffins.
- For the bacon peanut butter filling, use a creamy peanut butter for a smooth filling. If you prefer a chunky filling, use a chunky peanut butter.
- For the best results, use freshly cooked bacon in the filling. Leftover bacon can be used, but it will not be as flavorful.
- If you do not have a muffin pan, you can bake the cornbread in a 9x13 inch baking pan. Just increase the baking time to 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Bacon peanut butter cornbread muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for potlucks, picnics, or just a quick snack. With their sweet and savory flavor, these muffins are sure to be a hit with everyone who tries them.
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