CHRISTMAS MERINGUE COOKIES
These are a most unusual cookie with chocolate chips and crushed candy canes. They are so very different from any other Christmas cookie recipe with a wonderful combination of flavors.
Provided by Caryn
Categories Drop Cookies
Time 35m
Yield 2 1/2 dozen cookies (depending on size)
Number Of Ingredients 8
Steps:
- Whip egg whites until frothy.
- Add cream of tarter and salt; whip until stiff and dry.
- Add sugar, beating constantly until very stiff.
- Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
- Drop by spoonfuls onto heavy brown paper.
- Bake at 300 degrees until the meringue sets.
- Cool.
- Remove from brown paper.
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Olothando Budeli
[email protected]These cookies are perfect for any occasion. They're delicious, they're beautiful, and they're easy to make.
Stephy Katediva061
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and airy, and they just melt in your mouth.
RM Mahim
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect balance of sweet and tart.
Ukaegbu Emmanuel
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Abubakar Jhammat
[email protected]I'm not sure what I did wrong, but my cookies came out flat and chewy. They didn't look anything like the picture.
Bulalang Ailyn
[email protected]These cookies are perfect for a Christmas party. They're easy to make, they look beautiful, and they taste delicious.
Babo Mallah
[email protected]I love the idea of using sprinkles to decorate these cookies. It makes them so festive and fun.
Sumer Khan
[email protected]These cookies were a lot of work, but they were worth it. They were so beautiful and delicious.
Daniel Frasheri
[email protected]I had a hard time getting the meringue to stiffen. I ended up having to add more sugar than the recipe called for.
Rabiul bhai official
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good.
Talent show
[email protected]I'm not a huge fan of meringue cookies, but I have to say, these were pretty good. They were light and airy, and the raspberry flavor was nice.
Gaming Santo
[email protected]These cookies are absolutely delicious! I love the combination of the sweet meringue and the tangy cranberries.
Fata Mim
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
William McGrath
[email protected]These Christmas meringue cookies were a hit at my holiday party! They were so light and airy, and the festive sprinkles added a perfect touch.