BACON, POTATO AND CHEDDAR CHOWDER
Steps:
- In a largish pot, cook the bacon over medium-high heat until crisp; remove with a slotted spoon and set aside in a bowl. Add the oil and the onions to the pot and cook for 5-6 minutes, until soft. Sprinkle the flour and thyme over the onions and stir to coat, cooking for a minute. Add the stock and potatoes, bring to a boil and simmer uncovered for 15 minutes, until the potatoes are tender. Add the half & half and cheddar and cook for a few more minutes, until the cheese is melted. Stir in the bacon and season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahdi Khan
[email protected]This chowder is so easy to make and it's absolutely delicious. I love the combination of bacon, potatoes, and cheddar cheese. It's the perfect comfort food for a cold winter night.
Rashiad Hussain
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Abigail Meyers
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Pro Gardy
[email protected]I've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious.
Azaan Jan
[email protected]This chowder is amazing! I made it last night and my family loved it. The bacon, potatoes, and cheddar cheese are a perfect combination. I will definitely be making this again.