BACON, POTATO AND EGG CASSEROLE RECIPE
Provided by á-2502
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F. Grease a 9×13 baking dish with nonstick cooking spray and set aside. In a large skillet, cook bacon over medium heat, stirring occasionally. Cook until it is a nice crispy brown. Remove bacon with a slotted spoon and place on a paper towel lined plate. Roughly chop the bacon and set aside. Add the onion and red pepper to the skillet and cook over medium heat until tender. Add the garlic and cook for 2 minutes. Set aside. In a large bowl, beat the eggs and whisk in the milk. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Set 3/4 cup of bacon aside and stir in the rest. Season with salt and pepper. Pour the mixture into the prepared baking dish and top remaining cheese and green onions. Bake for 20 minutes so the eggs start to set up. Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 minutes or until the eggs are firm and the top is slightly golden brown. Let stand for 10 minutes. Cut into squares and serve warm. Note: This casserole can be made in advance. Pour the mixture in the pan and refrigerate for up to 24 hours. Bake when ready to eat. You can also reheat the casserole.
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Charlene Wakester
[email protected]This casserole was a disaster! It was dry, overcooked, and tasteless. I definitely won't be making this again.
haris zahid
[email protected]I found this casserole to be a bit bland. I think I'll add some more seasonings next time.
Sujan Ranabhat
[email protected]This casserole was a little too greasy for my taste. I think I'll use less bacon next time.
Legend Hridoy
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so cheesy and gooey, and the bacon and potatoes add a nice savory flavor.
Naitn roy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's perfect for busy weeknights.
Carolina Rubio
[email protected]I've made this casserole for my friends and family several times and it's always a hit.
Sandedesh Bhuwan
[email protected]This casserole is a great way to use up leftover bacon and potatoes. It's also a great make-ahead meal.
katie gamez
[email protected]I'm always looking for new breakfast casseroles to try and this one did not disappoint. It was delicious and my family loved it.
Nomadic Squirrel
[email protected]This casserole is perfect for a lazy Sunday brunch. It's easy to make and it's always a hit with my guests.
Pusha Sah
[email protected]I was disappointed with this casserole. It was a lot of work to make and it didn't taste that great.
Siphokazi Hlope
[email protected]This casserole was way too salty for me. I think I'll use less bacon next time.
Aniq Mumtaz
[email protected]I followed the recipe exactly and my casserole turned out dry. I'm not sure what I did wrong.
aatif khan
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasonings next time.
Jiban Xettry
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Haris Baba
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also added some chopped ham and it was delicious.
Maine Act
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Maite Ragophala
[email protected]Easy to make and so tasty! I used frozen hash browns and it still turned out great.
Kate MixVideos
[email protected]This casserole was a hit with my family! The bacon, potatoes, and eggs were cooked perfectly, and the cheese added a delicious gooeyness. I will definitely be making this again.