BACON, POTATO, AND SWISS CHARD SCRAMBLE
Everything is cooked in batches in this one-pan dish that works equally well for breakfast or dinner: the bacon first, followed by the herbed potatoes, garlicky greens, and scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; season with salt. Cook until potatoes are tender and browned in places, 13 to 15 minutes. Stir in chard leaves and garlic, season with pepper, and cook, stirring a few times, until leaves are tender, about 3 minutes. Transfer to a serving dish; loosely cover to keep warm.
- Add remaining 1 tablespoon oil to skillet and place over medium heat. When oil shimmers, add eggs, season with salt, and cook, stirring frequently, until just set, about 1 minute. Serve with potato mixture and salsa.
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Busisiwe Mnguni
[email protected]Overall, this was a good scramble. I would definitely make it again.
Lougiemark Gumaru
[email protected]This scramble was a bit bland for my taste.
Wynter Womack
[email protected]I'm not sure what went wrong, but my scramble turned out really dry.
Jalen Chatman
[email protected]This was a great way to use up leftover bacon and potatoes.
Mr Adomina
[email protected]I would have liked the scramble to be a bit more cheesy, but overall it was a good dish.
Achilles Dunton
[email protected]This scramble was delicious! I loved the combination of bacon, potatoes, and Swiss chard.
Abraham Gonzalez
[email protected]The Swiss chard in this scramble was a bit too bitter for my taste, but otherwise it was a good dish.
Laura Bertogli
[email protected]This was a quick and easy meal to make on a busy weeknight. The instructions were clear and easy to follow, and the scramble was ready in no time.
Kizzy Henry
[email protected]I'm not a huge fan of Swiss chard, but I was pleasantly surprised by how much I enjoyed this scramble. The bacon and potatoes were cooked perfectly, and the Swiss chard added a nice earthy flavor.
Ehiose Osagie
[email protected]This bacon, potato, and Swiss chard scramble was a hit with my family! The flavors all blended together perfectly, and the Swiss chard added a nice pop of color and nutrition. I will definitely be making this again.