DELICIOUS BEEF STEW WITH RED WINE AND HOISIN

Delicious Beef Stew With Red Wine and Hoisin image

Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts may be adjusted to taste --- try this using a small chuck roast instead of beef cubes and increase the cooking time, the recipe may be doubled if desired --- I have made this stew many times it is very good!

Provided by Kittencalrecipezazz

Categories Stew

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs stewing beef, cut in cubes
salt and pepper (I use seasoned salt)
3 -6 tablespoons oil (I use bacon fat)
1 medium onion, chopped
2 tablespoons minced fresh garlic
1 -2 teaspoon crushed red pepper flakes (optional or to taste)
1 cup dry red wine
2 1/2 cups canned beef broth
3 tablespoons hoisin sauce
2 carrots, chopped in chunks
2 parsnips, peeled and cut into chunks
1 medium sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

Steps:

Pat beef dry with paper towel.
Season beef with salt and pepper.
In a Dutch oven, heat the oil over med-high heat.
Brown meat on all sides in batches, adding more oil as needed.
Transfer to a bowl.
In the same pot with remaining fat, saute the onions and garlic until tender.
Add red wine; bring to a boil, while scraping any browned bits stuck to the bottom.
Stir in beef broth and Hoisin; bring to a boil.
Return the beef to the pot, bring to a simmer, cook for 1-1/2 hours, or until beef is tender.
Stir in the carrots, parsnips and sweet potatoes; cook, uncovered fot 15-20 minutes, or until veggies are tender.

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Anand Hamirani

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This recipe is a fail. The stew was watery and the meat was tough. I would not recommend this recipe to anyone.

Md Toman

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I'm not sure what went wrong, but my stew turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.

Faisal Sajjad

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This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and let it cook all day.

MD Sharif Shikder

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I followed the recipe exactly and the stew turned out perfectly. I served it over mashed potatoes and it was a hit with my family.

Gawad Khan

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This is the best beef stew I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.

Amir Zafar

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I love the combination of red wine and hoisin sauce in this stew. It gives it a really unique and delicious flavor.

Mateo Rada

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This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.

Mehboob Jutt

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I'm not a big fan of beef stew, but this recipe changed my mind. The red wine and hoisin sauce make it so flavorful and delicious.

Michelle Norris

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This recipe is a keeper! I've made it twice now and it's always a hit. The hoisin sauce gives it a unique and delicious flavor.

Sakib Khandaker

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I made this stew last night and it was delicious! My family loved it. The meat was so tender and the sauce was flavorful.

Mirere jasmer

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This beef stew is a winner! The flavors of the red wine, hoisin, and beef broth meld together perfectly, creating a rich and satisfying dish. The beef is fall-apart tender, and the vegetables are cooked to perfection.

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