BACON-RANCH CHICKEN ENCHILADAS

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Bacon-Ranch Chicken Enchiladas image

Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.

Provided by krimille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 15

cooking spray
2 tablespoons olive oil
¼ cup chopped yellow onion
½ leftover rotisserie chicken, chopped
¼ cup crumbled cooked bacon
2 tablespoons roasted garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 bunch green onions, chopped
2 tablespoons ranch dressing
2 tablespoons sour cream
15 (6 inch) corn tortillas, or more to taste
2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup mild enchilada sauce

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
  • Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
  • Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
  • Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
  • Bake in the preheated oven until bubbly on top, about 15 minutes.

Nutrition Facts : Calories 465 calories, Carbohydrate 38.8 g, Cholesterol 58.8 mg, Fat 26 g, Fiber 5.8 g, Protein 20.9 g, SaturatedFat 11.4 g, Sodium 821.6 mg, Sugar 2.3 g

Herman
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These enchiladas were a bit too bland for my taste, but my kids loved them! They said they were the best enchiladas they've ever had. I will definitely be making them again for them.


Eddy Norris
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These enchiladas were easy to make and very flavorful! The bacon ranch sauce was delicious and the chicken was cooked to perfection. I will definitely be making these again.


LalSain sarkar
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These enchiladas were amazing! The bacon ranch flavor was perfect and the chicken was cooked to perfection. I will definitely be making these again.


Slubeii I
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These enchiladas were a bit too cheesy for my taste, but my kids loved them! They said they were the best enchiladas they've ever had. I will definitely be making them again for them.


ShaFii Khan
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These enchiladas were a bit too spicy for my taste, but my husband loved them! He said they were the best enchiladas he's ever had. I will definitely be making them again for him.


Richard Mitchell
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These enchiladas were easy to make and very flavorful! The bacon ranch sauce was delicious and the chicken was cooked to perfection. I will definitely be making these again.


Queen Taniya
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These enchiladas were amazing! The bacon ranch flavor was perfect and the chicken was cooked to perfection. I will definitely be making these again.


Ryan Hansen
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These enchiladas were a bit bland for my taste, but my kids loved them! They said they were the best enchiladas they've ever had. I will definitely be making them again for them.


Md Mursid
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These enchiladas were easy to make and very flavorful! The bacon ranch sauce was delicious and the chicken was cooked to perfection. I will definitely be making these again.


Renee Wilkinson
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These enchiladas were a bit too rich for my taste, but my husband loved them! He said they were the best enchiladas he's ever had. I will definitely be making them again for him.


wasim laghari
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I'm not a huge fan of ranch dressing, but these enchiladas were surprisingly delicious! The bacon and cheese balanced out the ranch flavor perfectly. I will definitely be making these again.


jared brooks
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These enchiladas were easy to make and so delicious! The bacon ranch flavor was perfect and the chicken was cooked to perfection. I will definitely be making these again.


Chinemerem Francis
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I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.


Mr.Behere
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These enchiladas were a hit with my family! The bacon ranch flavor was unique and delicious, and the chicken was cooked perfectly. I will definitely be making these again.