This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. -Amy Dulling, Rockwood, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients., Cover and cook on low for 6-7 hours or until chicken and vegetables are tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 834mg sodium, Carbohydrate 62g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
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Malik Shawaiz
[email protected]I made this stew last night and it was amazing! The chicken was so tender and the vegetables were cooked perfectly. I served it with some crusty bread and it was the perfect comfort food for a cold night.
Suman Shah
[email protected]This stew is delicious! I made it for my family last night and they loved it. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again!
Md Rasad
[email protected]I love this stew! It's so simple to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, and I sometimes use beef broth instead of chicken broth. It's always delicious!
Jan Saha
[email protected]This is a great recipe for a quick and easy weeknight meal. I used boneless, skinless chicken breasts and it was still very moist and flavorful. I will definitely be making this again!
Asma Dawood
[email protected]I made this stew last night and it was amazing! The chicken was so tender and the vegetables were cooked perfectly. I served it with some crusty bread and it was the perfect comfort food for a cold night.
nemra khan
[email protected]This stew is delicious! I made it for my family last night and they loved it. The chicken was so tender and the vegetables were cooked perfectly. I will definitely be making this again!
Gabby Fitzpatrick
[email protected]I love this stew! It's so simple to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, and I sometimes use beef broth instead of chicken broth. It's always delicious!
Samima Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. I used boneless, skinless chicken breasts and it was still very moist and flavorful. I will definitely be making this again!
Muhammad Zaid
[email protected]I made this stew last night and it was amazing! The chicken was so tender and the vegetables were cooked perfectly. I served it with some crusty bread and it was the perfect comfort food for a cold night.
Michael Carranza
[email protected]This stew is so easy to make and so delicious! I used chicken thighs and added some extra vegetables, like carrots and celery. It was a hit with my family and I will definitely be making it again.