BACON, RICE AND VERMICELLI PILAF
Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
- Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
- Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g
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Jamel Jaouhari
[email protected]Yum!
Munawar Ali
[email protected]This was a great recipe for a quick and easy weeknight meal. I will definitely be making it again.
Md Hasen Khan
[email protected]Overall, this was a good recipe. I would recommend it to others.
pubg game
[email protected]This pilaf was a bit bland for my taste. I think it would have been better with some added spices.
Bonita Daniels
[email protected]I would definitely make this again. It's a great dish for a potluck or party.
corvo creations
[email protected]This was a delicious and easy weeknight meal. I served it with a side of roasted broccoli.
Daniel Lambert
[email protected]I'm not a huge fan of pilaf, but this recipe was pretty good. I especially liked the crispy vermicelli.
Steven Loveridge
[email protected]This was a great way to use up leftover rice. I added some chopped vegetables and a fried egg on top.
mijanur mia
[email protected]Not bad! I would have liked it more if there was more bacon.
Latisha Kidd
[email protected]Meh.
Beg Bahadur Gjmer
[email protected]This dish was just okay. The bacon was a bit too salty for my taste, and the rice was a little dry.
Whitney Tillery
[email protected]I've never had pilaf before, but this was a great introduction! The bacon and vermicelli gave it a really nice flavor and texture.
Kiggundu Emmanuel
[email protected]Easy to make and so flavorful! I used jasmine rice and added some chopped green onions at the end. Yum!
Danish Rajpoot
[email protected]This pilaf was a hit with my family! The bacon added a smoky flavor that really took the dish to the next level. I also loved the addition of vermicelli, which gave it a unique texture. Will definitely be making this again soon!