TOMATO CHOPS I

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Tomato Chops I image

Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.

Provided by CHRISTYJ

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 8

4 pork chops
1 pinch garlic salt
1 tablespoon vegetable oil
1 onion, chopped
2 stalks chopped celery, with leaves
12 ounces tomato paste
1 (15 ounce) can tomato sauce
3 cups water

Steps:

  • Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
  • In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 24.7 g, Cholesterol 64.9 mg, Fat 7.9 g, Fiber 5.7 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 1368.7 mg, Sugar 15.9 g

Ekua Happy
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This recipe seems a bit complicated. I think I'll try a simpler one.


Afzal Mir
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I'm not a big fan of tomatoes, but this recipe sounds interesting. I might give it a try.


brianna luter
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I'm going to try this recipe tonight. It looks delicious!


Regbizz
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This recipe is a great way to use up leftover tomatoes.


Rumu Chy
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I made this recipe for a party and it was a huge hit! Everyone loved the tomato chops.


Prince Jackson
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I'm so glad I found this recipe! I've been looking for a good tomato chop recipe for ages.


Muhammad Fikri
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These tomato chops are amazing! I love the way the flavors meld together.


Hakeem Malik
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I'm not sure what I did wrong, but my tomato chops turned out mushy. I think I overcooked them.


Zayrian George
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The tomato chops were a bit bland for my taste. I think I'll add some more spices next time.


ramos Ceres
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I love this recipe! It's so easy to make and the tomato chops are always delicious.


Grace Narteki
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This recipe is a keeper! The tomato chops were juicy, flavorful, and cooked to perfection. I served them over rice and they were a hit with my family.