BACON ROLL-UPS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 20 - 24 apps
Number Of Ingredients 6
Steps:
- Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.
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Deep Raj
[email protected]I wasn't a huge fan of these bacon roll-ups. I found them to be a bit greasy.
John Mcdonald
[email protected]These bacon roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Mayowa stephen Ayomide
[email protected]I love that these bacon roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Destinee Limon
[email protected]These bacon roll-ups are a great way to add some variety to your weeknight meals. They're also a great way to get your kids to eat their vegetables.
Tommy Precious
[email protected]I've never made bacon roll-ups before, but this recipe was so easy to follow. I'm definitely going to make them again.
Awaga Desmond
[email protected]I made these bacon roll-ups for my family and they loved them. They're a great way to use up leftover bacon.
Muntaha Faraz
[email protected]I followed the recipe exactly and the bacon roll-ups turned out perfectly. They were crispy on the outside and tender on the inside. The filling was also very flavorful.
estell staten
[email protected]These bacon roll-ups are the perfect appetizer or snack. They're easy to make and always a hit with guests.
mdjia rulislam
[email protected]I was a bit skeptical about these bacon roll-ups at first, but I'm so glad I tried them. They were absolutely delicious! The bacon was crispy and the filling was flavorful.
Hassan Kareem
[email protected]These bacon roll-ups are so versatile. I've made them with different types of fillings, such as cheese, vegetables, and even fruit. They're always delicious.
Zahed ali
[email protected]I've made these bacon roll-ups several times now and they're always a crowd-pleaser. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Horiya Malik
[email protected]These bacon roll-ups were a huge hit at my last party! They were so easy to make and everyone loved them.