PEACH-GINGER CHUTNEY WITH GOLDEN RAISINS
Spread this sweet chutney on chicken or turkey sandwiches, or use it as an accompaniment to lamb, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 1 chopped onion (about 1 1/2 cups), 2 tablespoons finely chopped fresh ginger, 1 pound sliced frozen peaches (2 1/2 cups), 1 cup packed light-brown sugar, 1/3 cup white-wine vinegar, 1 cup water, and 1/2 cup golden raisins.
- Bring to boil; reduce heat to medium, and simmer, covered, 10 minutes. Uncover; simmer, stirring occasionally, until mixture is soft and syrupy, 15 to 20 minutes. Let cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zidi Larki
[email protected]This chutney is amazing! I love the way the flavors come together. It's sweet, tangy, and has a bit of a kick from the ginger. I've been using it on everything from sandwiches to grilled chicken. It's the perfect addition to any meal.
Ansonia Camacho
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect condiment for grilled meats, fish, or chicken. I also love it on sandwiches and wraps. It's a versatile chutney that can be used in a variety of ways.
Fgutf Jtdbu
[email protected]This chutney is a great way to use up ripe peaches. I made it with a batch of peaches that were just about to go bad. The chutney turned out great and I'm so glad I didn't let the peaches go to waste.
Zinhle Mashinini
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! The chutney is easy to make and the flavors are incredible. I love the combination of peaches, ginger, and golden raisins. It's the perfect addition to any che
I'M isi
[email protected]This chutney is a perfect balance of sweet, sour, and spicy. I love the way the ginger and golden raisins complement the peaches. I've been using it as a condiment on sandwiches and wraps, and it's also great with grilled meats.
Felipe Contreras
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out beautifully and tastes even better than I expected. I can't wait to experiment with different fruits and spices.
Md Rahat Islam
[email protected]This peach ginger chutney is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again and again.
Sharelle Canard
[email protected]Followed the recipe exactly and it turned out great! The chutney has a lovely thick consistency and the flavors are spot-on. I love the combination of peaches, ginger, and golden raisins. This chutney is a keeper!
Tushar Imran
[email protected]This chutney is so easy to make and it tastes amazing! I used fresh peaches from my tree and they were perfect. The chutney has a lovely balance of sweet and sour, and the ginger gives it a nice zing. I've already made it twice and I'm sure I'll be m
Master Shoemaker
[email protected]I love the vibrant color of this chutney! It's so inviting and makes me want to dig right in. The flavors are well-balanced and the ginger adds a nice kick. I can't wait to try it with different dishes.
dexalie gray
[email protected]This peach ginger chutney is a delightful blend of sweet, tangy, and spicy flavors. The golden raisins add a touch of richness and chewiness that complements the peaches perfectly. I served it with grilled chicken and it was a hit! Will definitely be