BACON ROLLUP APPETIZERS
Family favorite. Definitely make twice what you think you neeD!!
Provided by terry anne
Categories Other Snacks
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cut crusts off bread slices and then cut all slices in half.
- 2. Cut all slices of bacon into thirds
- 3. Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
- 4. You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
- 5. Note: If you freeze them, you don't have to defrost them before cooking.
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Apple Jaman
[email protected]These bacon rollups were delicious! I'll definitely be making them again for my next party.
Natalie Wood
[email protected]These bacon rollups were a bit too spicy for my taste. I think I'll try using a different type of chili sauce next time.
Wasil jemal
[email protected]These bacon rollups were the perfect appetizer for my Super Bowl party. Everyone loved them!
Hayden Spurgeon
[email protected]I thought these bacon rollups were a bit too time-consuming to make. I think I'll try a different recipe next time.
Pujaa Danuwar
[email protected]These bacon rollups were delicious! They were the perfect finger food for my party.
Barney Lmao
[email protected]I thought these bacon rollups were a bit too expensive to make. I think I'll try a different recipe next time.
Iyad Titi
[email protected]These bacon rollups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Gregory Chittum
[email protected]I love the smoky flavor of the bacon in these rollups. They're the perfect appetizer for a barbecue.
Xavier grant
[email protected]These bacon rollups were so easy to make and they turned out perfectly! I'll definitely be making them again.
Khadija mu'azu
[email protected]I thought these bacon rollups were a bit bland. I think I'll try adding some spices next time.
Michael Mesquita
[email protected]These bacon rollups were delicious! The combination of the bacon, cheese, and vegetables was perfect.
Abbas Rahim
[email protected]I found the bacon rollups to be a bit dry. I think I'll try brushing them with a little bit of oil next time.
Azizul Hoque Raj
[email protected]The bacon rollups were a bit too salty for my taste, but overall they were still good.
adnan yousaf
[email protected]These bacon rollups are so versatile. I've tried them with different fillings, including cheese, vegetables, and even fruit.
Lucky Razaq786
[email protected]I love that these bacon rollups can be made ahead of time, which makes them perfect for busy weeknights.
Paul Watson
[email protected]I've made these bacon rollups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
A7med Designer
[email protected]These bacon rollups were a huge hit at my last party! They were so easy to make and everyone loved them.