PAN DE POLVO (MEXICAN SHORTBREAD)
Pan de Polvo is traditionally served at Christmas, Weddings, and Quinceneras. This recipe is one of my families favorites at Christmas time, and I know your family will enjoy it also.
Provided by Ernesto Carreon
Categories Dessert
Time 3h
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut shortening into flour until mixture resemble coarse corn meal.
- Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
- This will take a while.
- Roll dough into 1 inch diameter logs about 12 inch long.
- Cut logs into 1/4 in thick circles.
- Place close together on cookie sheet, but not touching.
- They spread very little to not at all.
- Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
- Combine granulated sugar and ground cinnamon.
- While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
- Place the cookies on cooling rack and cool completely.
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Whabix BaroizoXF
[email protected]I'm always looking for new and easy cookie recipes and this one definitely fits the bill. The cookies are delicious and they're so easy to make.
Andre Fernandez
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the sweet and buttery flavor.
Philani Ryu Mlambo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover egg whites and the cookies are delicious.
M Zakria
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gift giving.
HaZeM KaBo
[email protected]I'm definitely going to be making these cookies again. They're so easy to make and they're always a hit with my family and friends.
Funke Adigun
[email protected]These cookies are a great make-ahead dessert. You can make them a few days in advance and store them in an airtight container at room temperature.
adebayo rasheed%20funminiyi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cookies turn out so delicious.
Carole Cardinal
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover egg whites.
Gabriella Lewis
[email protected]I'm not a big fan of shortbread cookies, but these ones are really good. They're not too dry or crumbly, and they have a nice flavor.
saif sohail
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Blessing Blessy
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're the perfect cookie to serve with a cup of coffee or tea.
Rukum Pokhara
[email protected]This recipe is a keeper! The cookies are delicious and they're so easy to make. I love that I can use ingredients that I already have on hand.
Oscar FRANCISCO
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. They didn't have the light and crumbly texture that I was expecting.
sharfaddeen bature
[email protected]These cookies didn't turn out well for me. The dough was too dry and the cookies were crumbly. I think I may have overmixed the dough.
Foysol Vai
[email protected]I was looking for a simple shortbread recipe and this one fit the bill. The cookies were easy to make and turned out perfectly. They're buttery and crumbly, just like I like them.
Black Op
[email protected]These cookies are so good! They're so easy to make and they taste amazing. I will definitely be making them again.
Mirza Mussa
[email protected]I've made this recipe several times and it always turns out great. The cookies are light and crumbly, with a delicate flavor.
Maribel Catapang
[email protected]This Mexican shortbread is a delicious and easy-to-make treat. The flavor is buttery and sweet, with a hint of cinnamon. It's the perfect cookie to enjoy with a cup of coffee or tea.