BACON ROSE QUICHE
This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
- Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
- Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
- Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
- Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g
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Devin Toniolo
[email protected]This quiche was a bit disappointing. The bacon roses were soggy and the quiche was bland. I think I would have liked it more if I had used a different recipe.
Pixanta Kennedy
[email protected]This quiche was delicious! I especially loved the bacon roses. They added a nice touch of flavor and crunch. The quiche was also very easy to make, which is great for a busy weeknight meal.
Jimmy Mills
[email protected]This quiche was a bit too bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Marnick O Soto Rivera
[email protected]This quiche was amazing! The bacon roses were beautiful and the quiche was so creamy and flavorful. I will definitely be making this again.
Waqar Sohail
[email protected]This quiche was a bit too rich for my taste. I think I would have liked it more if I had used less cheese.
Mustakem miah
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The bacon roses were a nice touch.
azaz ali885
[email protected]Delicious! The bacon roses were a bit tricky to make, but they were worth it. The quiche was creamy and flavorful, and the crust was flaky and buttery.
Kflow comedy
[email protected]This quiche was easy to make and very tasty. The bacon roses were a nice touch. I would definitely make this again.
Triple'M TV
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The bacon roses were beautiful and the quiche was creamy and flavorful. I will definitely be making this again.
Abbey Musoke
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper. The bacon roses were a nice touch, though.
Sandra Olibrice
[email protected]I've made this quiche several times and it's always a hit. The bacon roses are always a crowd-pleaser. The quiche is also very easy to make, which is great for a busy weeknight meal.
Jecari Luna
[email protected]This quiche was delicious! I especially loved the bacon roses. They added a nice touch of flavor and crunch. The quiche was also very easy to make, which is always a plus.
Muhammad Hashim Sh
[email protected]I made this quiche for my family and they loved it! The bacon roses were a bit tricky to make, but they were worth it. The quiche was creamy and flavorful, and the crust was flaky and buttery.
saqib ullah
[email protected]This quiche was a hit at my brunch party! The bacon roses were a beautiful and delicious addition. The quiche was also very easy to make, which is always a plus.