BACON ROUNDS
Make and share this Bacon Rounds recipe from Food.com.
Provided by AZPARZYCH
Categories Weeknight
Time 25m
Yield 4 dozen, 10-20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine the first seven ingredients.
- Stir in cheddar cheese, bacon, peanuts and onions.
- Spread over bread.
- Sprinkle with additional onions if desired.
- Place on ungreased baking sheets.
- Bake for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 1156.9, Fat 36.6, SaturatedFat 11.2, Cholesterol 42.6, Sodium 2410.5, Carbohydrate 167.8, Fiber 10, Sugar 3, Protein 37.1
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Mridodi Rajesh
[email protected]I'm not a big fan of bacon, but I loved these bacon rounds. They were so crispy and flavorful.
Pepe's Son
[email protected]These bacon rounds were a lot of work to make, but they were worth it. They were delicious!
Ama Ama
[email protected]I found this recipe to be a little bland. I added some extra seasoning and it was much better.
Logan Egan-Corboy
[email protected]These bacon rounds were a little too greasy for my taste, but they were still good.
Aidan Ahmed
[email protected]I've made these bacon rounds several times and they're always a hit. They're so easy to make and they taste amazing.
Rafaqat Ali
[email protected]These bacon rounds are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Arxlan Ahmadani
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings and they've all turned out great.
Lilly Hunter
[email protected]These bacon rounds were so easy to make and they turned out perfectly. I will definitely be making them again.
Chondon PB
[email protected]I made these bacon rounds for my family and they were a huge success! The kids loved them and my husband couldn't get enough of them.
Wasem Abbas
[email protected]I've tried many bacon round recipes, but this one is by far the best. The bacon is crispy and the cheese is melted to perfection.
Tristrum Doyle
[email protected]These bacon rounds were a hit at my last party! They're so easy to make and everyone loved them.