COCA-COLA PEPPER STEAK
Make and share this Coca-Cola Pepper Steak recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim all fat from the meat and cut into pencil-thin strips.
- In a deep skillet or Dutch oven, heat oil, garlic, and salt.
- Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
- Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
- Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
- Peel the tomatoes, cut into wedges, gently stir into meat.
- Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
- Serve over hot rice.
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Lucia B
[email protected]5 stars!
Farah Laplante
[email protected]This dish is a keeper! I'll be making it again and again.
Jichan Ovi
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Jessica “Jess” Beaman
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best steak he'd ever had.
Rai Tashtika
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their bell peppers.
Naevah Knox
[email protected]I'm a vegetarian, so I used tofu instead of steak. It worked really well, and the dish was still very flavorful.
Salarkhan Salarkhan
[email protected]I used a sugar-free Coca-Cola, and the dish was still delicious. I didn't miss the sugar at all.
Lenny Zenith
[email protected]I made this dish in my slow cooker, and it turned out perfectly. I cooked it on low for 8 hours, and the steak was fall-apart tender.
Mama Favour
[email protected]I added some chopped carrots and celery to the dish, and it added a nice crunch.
Muhammad Abdul Quayum Imran
[email protected]I used a different type of steak than the recipe called for, and it turned out great. I used a sirloin steak, and it was very tender.
Raju Subedi
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The dish was still delicious without them.
Nabil Dowidar
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved it, and I got several requests for the recipe.
Shzad Jani
[email protected]I served this dish over rice, and it was a hit with my family. Even my picky kids loved it!
Iqra Iqbal
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this recipe.
Anas King
[email protected]I was skeptical about using Coca-Cola in a savory dish, but I was pleasantly surprised. The sweetness of the cola balanced out the spiciness of the pepper, and the result was a delicious and unique sauce.
Hassan Jamil
[email protected]This Coca-Cola Pepper Steak is amazing! The sauce is flavorful and the steak is tender. I'll definitely be making this again.