Steps:
- Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil. Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min. While grits cook, crumble bacon and cut cream cheese into bits. Stir in cream cheese until smooth; add salt, bacon and scallions.
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AHMED BIN ARMAN
a-arman13@gmail.comThese grits are amazing! They're creamy, cheesy, and full of flavor. The bacon and scallions add a nice touch of smokiness and freshness. I'll definitely be making these again.
Md Rabbie
mdr@yahoo.comI'm not a big fan of grits, but this recipe is really good. The bacon and scallions add a lot of flavor, and the cream cheese makes them extra creamy. I'd definitely make this again.
Tefelo Setlhobogwa
tefelos20@gmail.comThese grits are delicious! I love the combination of bacon, scallions, and cream cheese. They're perfect for a weekend brunch or a special occasion.
Mirha Beta
beta@gmail.comI love this recipe! The grits are so creamy and cheesy, and the bacon and scallions add a nice crunch. I'll definitely be making this again.
Naeem Didar
naeem.didar43@hotmail.comThese grits are amazing! They're creamy, cheesy, and full of flavor. The bacon and scallions add a nice touch of smokiness and freshness. I'll definitely be making these again.
Keyshia evans
keyshia.evans41@aol.comI'm not a big fan of grits, but this recipe is really good. The bacon and scallions add a lot of flavor, and the cream cheese makes them extra creamy. I'd definitely make this again.
Bakary Seckan
s74@aol.comThese grits are delicious! I love the combination of bacon, scallions, and cream cheese. They're perfect for a weekend brunch or a special occasion.
Janay jackson
j@gmail.comI'm a big fan of grits, and this recipe is one of my favorites. The bacon and scallions add a nice touch of flavor, and the cream cheese makes them extra creamy. I highly recommend this recipe.
Bd Com
b91@hotmail.frThese grits are amazing! They're creamy, cheesy, and full of flavor. The bacon and scallions add a nice touch of smokiness and freshness. I'll definitely be making these again.
alim alim
aa@gmail.comI love this recipe! The grits are so creamy and cheesy, and the bacon and scallions add a nice crunch. I'll definitely be making this again.
Dianna Garcia
garcia.d71@yahoo.comThis is a great recipe for a quick and easy breakfast or brunch. The grits are creamy and flavorful, and the bacon and scallions add a nice touch of savory flavor.
Siyanda Stuart Mkhize
mkhize-s74@yahoo.comI'm not a big fan of grits, but this recipe changed my mind. The bacon, scallions, and cream cheese make them so flavorful and creamy. I'll definitely be making these again.
Rj Riju
r_riju3@hotmail.comThis recipe is easy to follow and the results are delicious. I especially love the crispy bacon and the creamy sauce. I'll definitely be making this again.
Mdsheikh Farid
farid@hotmail.comWow! These grits are amazing! The bacon, scallions, and cream cheese create a flavor combination that is out of this world. I'll be making these again and again.
Pat A. Galloway
pata92@yahoo.comI was skeptical about the bacon and scallions, but they really do complement the grits perfectly. This is a great recipe for a weekend brunch or a special occasion.
Mekonen Zuriashwork
m15@hotmail.comThis grits recipe is a game-changer! The bacon and scallions add so much flavor, and the cream cheese makes it extra creamy and rich. I'll definitely be making this again.