BACON SIRLOIN SLIDERS WITH CHIPOTLE MAYO
Steps:
- Saute the bacon and onion over medium high heat until bacon is crisp and onions are caramelized. Remove from pan and chop both finely. In a bowl combine the meat, bacon, caramelized onion and pablanos. Season with salt, pepper and the three herbs. Form into small patties. Cook over medium high heat for 2 -4 minutes per side for medium rare. For chipotle mayo, in a bowl combine all ingredients and mix. Build the the little suckers, serve with chili cheese fries (of course) and gobble them down.
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Clarissa Castel
[email protected]These sliders were delicious! The meat was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Dip Barman
[email protected]I love these sliders! They are so easy to make and they always turn out great. I will definitely be making these again and again.
Looky Mohamed
[email protected]These sliders were amazing! The bacon added a nice smoky flavor, and the chipotle mayo was the perfect complement. I will definitely be making these again.
Lynn Mac
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Laxman Thapa
[email protected]These sliders were delicious! The meat was juicy and flavorful, and the chipotle mayo was the perfect condiment. I will definitely be making these again.
Rahman Sayedur
[email protected]I love these sliders! The bacon and chipotle mayo are a perfect combination. I will definitely be making these again and again.
Antonia Lowe
[email protected]These sliders were easy to make and turned out great! The chipotle mayo added a nice kick. I will definitely be making these again.
ALLAH Kareem he
[email protected]I made these sliders for my family and they loved them! The meat was cooked perfectly and the flavors were amazing. I will definitely be making these again soon.
Joy Nokes
[email protected]These sliders were a hit at my party! The bacon added a nice smoky flavor, and the chipotle mayo was the perfect complement. I will definitely be making these again.