SWEET-PICKLED PEACHES

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Sweet-Pickled Peaches image

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 8

1 1/2 cups distilled white vinegar or apple-cider vinegar
1 1/4 cups sugar
2 small dried bay leaves
1 whole clove
1/4 teaspoon whole peppercorns
1/2 medium cinnamon stick
Coarse salt
6 small peaches, preferably freestone, peeled, halved, and pitted

Steps:

  • Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with peaches. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

cristal costello
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These peaches are a must-try!


Naydee Polanco
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I love these peaches!


Coolman eeverr
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They taste amazing!


Derrin Welsh
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These peaches are so easy to make.


Dean Neeson
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I'll definitely be making these again!


kingora mwaniki
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These peaches are the perfect combination of sweet and tart.


lakshika Nisha
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I love the way the vinegar and sugar caramelize in the oven.


Victor Recio
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These peaches are a great way to use up ripe peaches.


Sopia Siarza
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These peaches are amazing! I followed the recipe exactly and they turned out perfectly.


Kashi gujjar
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I'm not a big fan of pickles, but these sweet pickled peaches are an exception. They're the perfect combination of sweet and tart, and they have a great crunch.


habil islam
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These peaches are so easy to make and they taste amazing! I love the way the vinegar and sugar balance each other out.


Ozigi Hairat
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I made these peaches for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Habibullah Brohi
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These peaches are delicious! I love the way the vinegar and sugar caramelize in the oven. They're the perfect combination of sweet and tart.


Juan Joya
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These peaches are a great way to use up ripe peaches. They're also a great snack or dessert. I love the way the vinegar and sugar balance each other out. I'll definitely be making these again!


Aubrey Alkire
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I was a bit skeptical about making these peaches, but I'm so glad I did! They're so easy to make and they taste incredible. I love the way the vinegar and sugar caramelize in the oven. I'll definitely be making these again.


Eva Ruik
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These peaches are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and the syrup is delicious. I can't wait to share these with my friends and family.


Abubaker Hussen
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I'm not a big fan of pickles, but these sweet pickled peaches are an exception. They're the perfect combination of sweet and tart, and they have a great crunch. I could easily eat a whole jar of these in one sitting!


Raed Almahwiti
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These sweet pickled peaches are a delicious and easy-to-make treat. I love the way the vinegar and sugar balance each other out, and the peaches are so soft and juicy. I'll definitely be making these again!