SWEET-PICKLED PEACHES
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with peaches. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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cristal costello
[email protected]These peaches are a must-try!
Naydee Polanco
[email protected]I love these peaches!
Coolman eeverr
[email protected]They taste amazing!
Derrin Welsh
[email protected]These peaches are so easy to make.
Dean Neeson
[email protected]I'll definitely be making these again!
kingora mwaniki
[email protected]These peaches are the perfect combination of sweet and tart.
lakshika Nisha
[email protected]I love the way the vinegar and sugar caramelize in the oven.
Victor Recio
[email protected]These peaches are a great way to use up ripe peaches.
Sopia Siarza
[email protected]These peaches are amazing! I followed the recipe exactly and they turned out perfectly.
Kashi gujjar
[email protected]I'm not a big fan of pickles, but these sweet pickled peaches are an exception. They're the perfect combination of sweet and tart, and they have a great crunch.
habil islam
[email protected]These peaches are so easy to make and they taste amazing! I love the way the vinegar and sugar balance each other out.
Ozigi Hairat
[email protected]I made these peaches for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Habibullah Brohi
[email protected]These peaches are delicious! I love the way the vinegar and sugar caramelize in the oven. They're the perfect combination of sweet and tart.
Juan Joya
[email protected]These peaches are a great way to use up ripe peaches. They're also a great snack or dessert. I love the way the vinegar and sugar balance each other out. I'll definitely be making these again!
Aubrey Alkire
[email protected]I was a bit skeptical about making these peaches, but I'm so glad I did! They're so easy to make and they taste incredible. I love the way the vinegar and sugar caramelize in the oven. I'll definitely be making these again.
Eva Ruik
[email protected]These peaches are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and the syrup is delicious. I can't wait to share these with my friends and family.
Abubaker Hussen
[email protected]I'm not a big fan of pickles, but these sweet pickled peaches are an exception. They're the perfect combination of sweet and tart, and they have a great crunch. I could easily eat a whole jar of these in one sitting!
Raed Almahwiti
[email protected]These sweet pickled peaches are a delicious and easy-to-make treat. I love the way the vinegar and sugar balance each other out, and the peaches are so soft and juicy. I'll definitely be making these again!