BACON SPINACH ASIAGO QUICHE
This is the quiche recipe that I created for RSC #11. It starts off with a homemade crust and then is filled with a delighful combination of eggs, bacon, spinach, asiago and cheddar cheeses, shallots or green onions and sun dried tomatoes.
Provided by Crafty Lady 13
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the crust: Mix flour, shortening and salt together with a fork until crumbly. Add water a little at a time until the dough holds together. Mix lightly with fork. Be careful not to over mix the dough or it will come out tough instead of flaky.
- Place ball of dough onto a lightly floured surface and roll out to fit a 9" pie pan. Loosely roll the dough onto your rolling pin and place dough in pie pan. Push dough into the pie pan and trim off any excess dough. Finish edges with a fork or by crimping the edges with your fingers.
- For the filling: In a large bowl whisk together eggs and milk. Mix in the asiago cheese and 1/2 cup of the cheddar cheese. Add bacon, shallots, sun dried tomatoes, salt, and cayenne pepper. Squeeze out the excess liquid from the spinach and add to the egg mixture. Mix everything together until it is well blended.
- Pour into prepared pie crust shell. Sprinkle with the remaining 1/4 cup of shredded cheddar cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted about 2 inches from the edge comes out clean.
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Aahilu Pubgm
p@yahoo.comThis quiche was a complete waste of time and money. It was so bad that I had to throw it away.
PaintedElm
paintedelm@gmail.comThis quiche was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Shaon Vai
vai_s38@yahoo.comI would not recommend this recipe. The quiche was dry and flavorless.
Waqas Jutt
waqasjutt29@gmail.comOverall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
rs Alongir
rs96@hotmail.frThe filling in this quiche was a bit too runny for my taste. I think I would have preferred it with a more solid filling.
Haji zafar
hzafar46@yahoo.comThe crust on this quiche was a bit too dry for my taste. I think I would have preferred it with a more moist crust.
Nawab Shah lodin
s.nawab10@aol.comI found this quiche to be a bit bland. I think it could have used more seasoning.
Jarryn Houston
jarryn_houston@yahoo.comThis quiche was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.
Ishmita Sinchury
s-ishmita@hotmail.comI'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful.
RS rhoman
r-r37@gmail.comThis quiche is a great make-ahead breakfast or lunch. I usually make it on the weekend and then reheat it during the week.
Beenie Musa
bmusa@hotmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually add some chopped red pepper to the filling for a little extra flavor.
Gladcouts Jumla
g-jumla@gmail.comThis quiche is a keeper! The combination of bacon, spinach, and Asiago cheese is perfect. The crust is also very good.
Marwa Karim
m-k17@hotmail.co.ukI've tried this recipe a few times now and it always turns out great! It's a perfect dish for breakfast, brunch, or lunch.
Babi Wulaia
w_babi@gmail.comThis quiche was so easy to make and it turned out so well! The flavors were perfect and the crust was flaky. It was a hit with my family and friends.
qlfvmi
qlfvmi@aol.comI'm not usually a fan of quiche, but this one was amazing! The filling was creamy and flavorful, and the crust was crispy and flaky. I'll definitely be making this again.
Skjaved Rahman
rahman85@hotmail.comFollowed the recipe exactly and it turned out great! The quiche was fluffy and flavorful, and the crust was perfectly golden brown. Will definitely make this again!
Asghar Niazi
niazi.asghar@gmail.comThis quiche was a hit at my brunch party! The bacon, spinach, and Asiago cheese flavors complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again.