BACON SPINACH MUFFINS
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already. They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!-Rebecca Lindamood, Belfast, New York
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg. , Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use). , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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kristhoffer buenaventura
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Goga Melikidze
[email protected]These muffins are a great way to use up leftover bacon and spinach. They're also a delicious and healthy snack.
Adnann Paris
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for any occasion.
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]These muffins were a hit at my party! Everyone loved them.
Felix Negron
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Jakaria Ahmed
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good! The bacon and cheese really helped to balance out the flavor of the spinach.
Gty Vchg
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to meal prep for the week.
Tshepo Maseko
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to get them to eat their vegetables.
Arlene R. Zepeda
[email protected]These muffins are a great way to use up leftover bacon and spinach. They're also a healthy and delicious snack.
Tanni Hoque
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I like to add a little bit of chopped red pepper to the batter for some extra flavor.
My'Anna Phillips
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Duke Beaudoin
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Adnanking Adnanking
[email protected]These muffins were easy to make and tasted great! I used fresh spinach from my garden and it really made a difference. The muffins were moist and flavorful.
MD.mostofa Golam
[email protected]I made these muffins for my family and they loved them! The muffins were gone in no time.
Juma Ticpro
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk or butter next time.
naveed gaming
[email protected]I'm not usually a fan of spinach, but these muffins were surprisingly good! The bacon and cheese helped to balance out the flavor of the spinach, and the muffins were really moist and fluffy. I'll definitely be making these again.
Arianna McDonald
[email protected]These bacon spinach muffins were a hit at my brunch party! They were so easy to make and tasted delicious. The bacon and spinach added a nice savory flavor, and the muffins were perfectly moist. I will definitely be making these again.