BACON SPINACH STRATA
Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able to prepare it the night before makes handling hectic mornings a snap! -Kris Kebisek, Brookfield, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13x9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes. , In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 22g fat (10g saturated fat), Cholesterol 204mg cholesterol, Sodium 817mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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Chandani Shah
[email protected]This strata is the perfect comfort food. It's warm, cheesy, and filling.
Riahthegamer
[email protected]Awesome recipe! Will be making this regularly!
Janan mirza
[email protected]This was my first time making strata and it turned out great! I will definitely be making it again.
Naeem Naeem Ahmed
[email protected]My family loved this strata. It was cheesy, flavorful, and oh-so-satisfying.
Jamel Horsey
[email protected]Easy and delicious. Loved it!
Mohsin Gondal
[email protected]This recipe was a hit at my holiday party. I will definitely be making it again.
Waqas Mudasar
[email protected]Delicious!
Moiz Shahzad Mouzam Shahzad
[email protected]This strata was so easy to make and it turned out amazing!! Everyone loved it.
Krisztian Gyanti
[email protected]I will definitely be making this again!
Gbafa Alfred
[email protected]A great make-ahead breakfast or brunch dish. I made it the night before and it was perfect the next morning.
Hridoy ahmed sohel
[email protected]5 stars! This recipe is a keeper.
Jazaib Khan
[email protected]The strata was light and fluffy with just the right amount of crunch from the bacon. It was also very moist and flavorful.
Emon Bhowmik
[email protected]I was hesitant to try this recipe because I'm not usually a fan of spinach, but I was pleasantly surprised!
Fardina Ahmed
[email protected]This bacon spinach strata was an absolute delight! It was incredibly flavorful with every bite being a perfect balance of bacon, spinach, and cheese.