BACON-STUFFED BURGERS
Steps:
- Combine the cheese and bacon in a bowl.
- Put the ground chuck in another bowl and sprinkle with salt and pepper; mix with a rubber spatula. Flatten a quarter of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; place in the center of the patty. Bring up the sides of the patty over the filling, making sure the cheese is completely covered; flatten slightly to shape. Repeat with the remaining meat and filling. Set the patties side-by-side on a platter and refrigerate while preparing the grill.
- Place a large grill pan covering two burners over medium-high heat, or preheat an outdoor barbecue until very hot. Brush the grates with oil. Grill the burgers for 8 minutes per side for medium. Transfer to a clean plate.
- Rub the grill grates with more oil. Grill the buns cut-side down for 1 minute to toast.
- Serve the burgers with your favorite condiments and garnishes.
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Ben Adolor
[email protected]I've made these burgers with different types of meat, including ground turkey and ground chicken. They're all good, but I think ground beef is the best.
Mouly akter Mithila
[email protected]These burgers are a great way to use up leftover bacon. I always have some bacon in my fridge and these burgers are a great way to use it up.
Dr. Salif
[email protected]I love that these burgers are so easy to make. I can have them on the table in less than 30 minutes.
Adhar Mabek Goutdit
[email protected]I've made these burgers several times and they've always been a hit. They're juicy, flavorful, and the bacon and cheese are the perfect combination.
vivian nwanyibuife
[email protected]These burgers are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Nirjon Mia
[email protected]I love that these burgers can be customized to my liking. I usually add some extra spices, like garlic powder and onion powder, to give them more flavor.
Yekraj Khanal
[email protected]I've also made these burgers on the grill. They're just as good, if not better, than when they're cooked in a skillet.
Muhammad Addif Ahsan
[email protected]These burgers are great for a quick and easy weeknight meal. I usually serve them with a side of fries or salad.
Isaac Affum
[email protected]I like to add some diced onions and peppers to my burgers for extra flavor. I also like to serve them with a side of barbecue sauce.
Ryan Christenbury
[email protected]I've made these burgers with different types of cheese, including cheddar, mozzarella, and Swiss. They're all good, but I think cheddar is the best.
Sana Chandio
[email protected]I made these burgers with turkey bacon and low-fat cheese to make them a little healthier. They were still delicious and my family loved them.
Bobby Kluge
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I'll add some more moisture next time, maybe with some Worcestershire sauce or ketchup.
Ammar Saeed
[email protected]I'm not usually a big fan of burgers, but these were really good! The bacon and cheese made them extra special. I'll definitely be making these again.
Alba Reyes
[email protected]These burgers were easy to make and turned out great! I used a blend of ground beef and ground pork and they were so flavorful. The bacon and cheese were the perfect addition.
S. R Mahmud
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The bacon and cheese add a lot of flavor and the burgers are always juicy and cooked to perfection.
NH HRIDOY TALUKDAR
[email protected]I made these burgers for my family and they loved them! The bacon and cheese were a great combination and the burgers were cooked perfectly. We'll definitely be making these again.
Desiree Katz
[email protected]These burgers were a hit at my last cookout! The bacon added a delicious smoky flavor and the cheese was melted and gooey. I'll definitely be making these again.