BACON-STUFFED CINNAMON ROLL BITES
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 28m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 329.8 mg
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Mugamba Hamidu
[email protected]These were a total disaster. The dough was too sticky and the cinnamon sugar filling leaked out all over the pan. I wouldn't recommend this recipe.
Edward Brown
[email protected]I thought these were just okay. The bacon was a nice touch, but the cinnamon sugar filling was a bit too sweet for my taste.
prasanna bhandari
[email protected]These were a bit too sweet for me, but my husband loved them. He said they were the best cinnamon rolls he's ever had.
sachini virajini
[email protected]I'm not a big fan of cinnamon rolls, but these were really good. The bacon made them extra special.
raoshon Islam
[email protected]These were the best cinnamon rolls I've ever had. The bacon added a really nice flavor.
Alpha Jallow
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again soon.
PHONKASF
[email protected]I'm not a huge fan of bacon, but I loved these. The bacon was cooked perfectly and the cinnamon sugar filling was amazing.
Hg Hg
[email protected]These were a lot of work to make, but they were definitely worth it. They were so good that I ate them all in one sitting.
Akua Wahabu
[email protected]The dough was a bit difficult to work with, but the end result was worth it. These were so delicious!
Rsahiba
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I would cut down on the sugar next time.
Julius T. Shell
[email protected]I was a bit skeptical about the bacon and cinnamon sugar combination, but I was pleasantly surprised. The flavors worked really well together and the bacon added a nice salty touch.
Lanzell Williams
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Aminatu Hussein
[email protected]I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy and the cinnamon sugar filling was just the right amount of sweetness.
Moumita Rahman
[email protected]Absolutely delicious! The bacon added a nice savory touch to the sweetness of the cinnamon rolls. I will definitely be making these again.
Cordarius Olive
[email protected]I made these for a brunch party and they were a total showstopper. Everyone loved them and couldn't stop raving about how delicious they were.
Aruku Daniel
[email protected]These bacon-stuffed cinnamon roll bites were a huge hit with my family! They were so easy to make and the flavor combination of the bacon and cinnamon sugar was divine. Even my picky eater loved them.