BACON-STUFFED CINNAMON ROLL BITES
Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 28m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 329.8 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mugamba Hamidu
[email protected]These were a total disaster. The dough was too sticky and the cinnamon sugar filling leaked out all over the pan. I wouldn't recommend this recipe.
Edward Brown
[email protected]I thought these were just okay. The bacon was a nice touch, but the cinnamon sugar filling was a bit too sweet for my taste.
prasanna bhandari
[email protected]These were a bit too sweet for me, but my husband loved them. He said they were the best cinnamon rolls he's ever had.
sachini virajini
[email protected]I'm not a big fan of cinnamon rolls, but these were really good. The bacon made them extra special.
raoshon Islam
[email protected]These were the best cinnamon rolls I've ever had. The bacon added a really nice flavor.
Alpha Jallow
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again soon.
PHONKASF
[email protected]I'm not a huge fan of bacon, but I loved these. The bacon was cooked perfectly and the cinnamon sugar filling was amazing.
Hg Hg
[email protected]These were a lot of work to make, but they were definitely worth it. They were so good that I ate them all in one sitting.
Akua Wahabu
[email protected]The dough was a bit difficult to work with, but the end result was worth it. These were so delicious!
Rsahiba
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I would cut down on the sugar next time.
Julius T. Shell
[email protected]I was a bit skeptical about the bacon and cinnamon sugar combination, but I was pleasantly surprised. The flavors worked really well together and the bacon added a nice salty touch.
Lanzell Williams
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Aminatu Hussein
[email protected]I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy and the cinnamon sugar filling was just the right amount of sweetness.
Moumita Rahman
[email protected]Absolutely delicious! The bacon added a nice savory touch to the sweetness of the cinnamon rolls. I will definitely be making these again.
Cordarius Olive
[email protected]I made these for a brunch party and they were a total showstopper. Everyone loved them and couldn't stop raving about how delicious they were.
Aruku Daniel
[email protected]These bacon-stuffed cinnamon roll bites were a huge hit with my family! They were so easy to make and the flavor combination of the bacon and cinnamon sugar was divine. Even my picky eater loved them.