CHICKEN KABOBS MEXICANA
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Provided by CJ
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat grill for high heat.
- Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
- Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 9.4 g, Cholesterol 34.2 mg, Fat 7.9 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 1.2 g, Sodium 49.4 mg, Sugar 3.2 g
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Devkumar Mandal
[email protected]These kabobs were a bit dry for my taste. I think I'll try marinating them for longer next time.
Stanley Muntuza
[email protected]I've made these kabobs several times and they're always a favorite. The marinade is so flavorful and the chicken always comes out tender and juicy.
Tiana SJ Bravaz
[email protected]These kabobs were easy to make and turned out great. I used chicken breasts and they were still moist and juicy.
Shehram Qaisar
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Ugwokesamuel Ugwokesamuel
[email protected]These kabobs were amazing! The chicken was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.