LOW FAT YELLOW SQUASH BAKE
Make and share this Low Fat Yellow Squash Bake recipe from Food.com.
Provided by chris_tam
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook squash and onion in about a tablespoon of butter with seasonings.
- when done lightly mash mixture.
- combine milk and soup mix well and add squash mixture.
- put in a baking dish and layer breadcrumbs then cheese.
- cook in 350 degree oven for 10-15 minutes.
Nutrition Facts : Calories 154.9, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.1, Sodium 204, Carbohydrate 16.9, Fiber 1.9, Sugar 4, Protein 7.6
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Rubel Mia
[email protected]I'm so glad I found this recipe!
Asghar ali Behan
[email protected]This is a great recipe for a summer cookout.
Sonic Ethnicity
[email protected]I love that this recipe is low-fat and healthy.
Wazirkhan khan
[email protected]This dish is so flavorful and satisfying.
DR.KISHORE KUMAR UTRADI
[email protected]I'm always looking for new recipes for yellow squash and this one is a keeper!
Khumbo Njikho
[email protected]This is a great way to get your kids to eat their vegetables.
tayyab goldy awan
[email protected]I'm not a big fan of squash, but I really enjoyed this dish.
dinesh panday
[email protected]This is a great recipe for a weeknight meal.
Chizie Sampson
[email protected]I love the cheesy, crunchy topping on this dish.
Lopez Alvarado
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rizwan Ronak
[email protected]I'm always looking for new ways to cook squash and this recipe is a keeper!
Kabuubi Brian
[email protected]This is a great recipe for using up leftover squash.
ashok Vyas
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Siena Kaloti
[email protected]This is a great recipe for a healthy and flavorful side dish.
Jerry Denis
[email protected]I loved this dish! The squash was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
akhiakther minara
[email protected]This was a delicious and easy dish to make. I used zucchini instead of yellow squash and it turned out great. I will definitely be making this again.
Gadron tz
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the cheese and bread crumbs added a lot of flavor. I would definitely make this again.
Jane Waller
[email protected]This is a great recipe for using up summer squash. I had a lot of squash from my garden and this was a great way to use it up. The dish was very flavorful and the squash was cooked perfectly.
Rashed Raj
[email protected]I made this dish last night and it was so easy! I love that it's low-fat and healthy. The squash was tender and flavorful, and the cheese and bread crumbs added a nice crunchy texture.
Vk Dilshan
[email protected]This yellow squash bake was a hit with my family! The squash was cooked perfectly and the flavors were delicious. I will definitely be making this again.