BACON STUFFED FLANK STEAK
If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or prepare barbecue.
- Season steak with garlic salt and pepper.
- Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
- Place bacon lengthwise over steak and sprinkle with parsley.
- Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
- Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
- While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
- When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
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Keamohetswe Tebele
[email protected]This dish is definitely a crowd-pleaser.
Fedasa Leta
[email protected]I'm going to try this recipe with a different type of stuffing next time.
Kenalemang Meya
[email protected]This recipe is a bit time-consuming, but it's worth it.
Malik ali Malik ali
[email protected]I would have liked the bacon stuffing to be a bit more flavorful.
Majormuha Adam
[email protected]I used a different type of steak and it turned out just as good.
meer baloach meer77
[email protected]This dish is perfect for a special occasion. It's impressive and delicious.
Renee Schuster
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The bacon stuffing really made the dish.
Ralc Jude
[email protected]Easy to make and very tasty.
gayani witharana
[email protected]Delicious!
Chukwuma Jennifer
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Ruben Amin
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
The Boss
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the bacon stuffing was delicious. I would definitely recommend this recipe.
William Malok Madong (Macharthon)
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the bacon stuffing was flavorful and savory. I will definitely be making this again.
Love you
[email protected]This bacon-stuffed flank steak was a hit at my dinner party! The steak was cooked perfectly and the bacon added a delicious smoky flavor. I served it with roasted potatoes and grilled asparagus, and it was a meal that everyone enjoyed.