BACON STUFFING
Make and share this Bacon Stuffing recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Break dry bread inot bite-size pieces and place in a large bowl.
- Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
- Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
- Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
- Remove pan from the oven, invert onto a serving plate, slice and serve.
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Erika Hengari
[email protected]This stuffing is a 5-star recipe! It's delicious, easy to make, and a crowd-pleaser. I highly recommend it.
Rabilu Yahuza gama
[email protected]This was my first time making stuffing and it turned out great! I followed the recipe exactly and it was perfect. I can't wait to make it again.
Zoe
[email protected]This stuffing is the ultimate comfort food. It's warm, savory, and filling. I love to eat it with roasted turkey and mashed potatoes.
Koos Rachomanyane
[email protected]This stuffing is a must-have for any holiday meal. It's always a crowd-pleaser and it's easy to make. I usually make a double batch so that I have leftovers.
Luciano Olivier
[email protected]I made this stuffing for a tailgate party and it was a huge hit. I cooked it on the grill and it had a wonderful smoky flavor. I would definitely recommend this recipe for your next tailgate party.
Anushazahid
[email protected]This stuffing is perfect for a crowd. I doubled the recipe and it fed over 20 people. It's also a great make-ahead dish. I usually make it a day ahead and then just reheat it on Thanksgiving Day.
Ramona Nicolae
[email protected]This stuffing is a Southern classic! I've been making it for years and it's always a hit. I like to add a little bit of cayenne pepper for a little kick.
Thando Thando
[email protected]I made this stuffing with whole wheat bread and reduced-fat bacon. It was still delicious and a healthier option than traditional stuffing.
Manuela Gallego
[email protected]This is my favorite stuffing recipe because it's so quick and easy to make. I can have it on the table in under an hour. It's also a great way to use up leftover bread.
Heera Gujjar
[email protected]This is a great recipe for a budget-friendly stuffing. I used store-brand ingredients and it still turned out great. I would recommend using a good quality bread for the best texture.
Alicia Godinez
[email protected]I made this stuffing without the bacon and it was still delicious. I used crumbled tempeh instead. The stuffing was moist and flavorful and a great addition to my Thanksgiving meal.
Everett Strickland
[email protected]I grilled the bacon for this stuffing and it added a wonderful smoky flavor. I also used fresh sage from my garden. This stuffing was a big hit at my last cookout.
Susan Lucia
[email protected]This is my go-to stuffing recipe. It's easy to make and always turns out delicious. I like to add a little bit of chopped apple for a sweet and tart flavor.
Lloyd Hensley
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I love the addition of bacon and sage.
Bharat Pokharel
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone raved about it. I would recommend using a good quality bacon for the best flavor.
Ciara Kendall Grandfield
[email protected]Fantastic stuffing! The bacon adds a delicious smoky flavor and the celery and onion add a nice crunch. I will definitely be making this again.