SHRIMP WITH GARLIC (GAMBAS/CAMARONES AL AJILLO)
Steps:
- In low heat, cook garlic in olive oil until garlic is golden brown (be careful, garlic burns easily!) Raise heat to medium-high and add the shrimp. Add salt and pepper to taste and sprinkle with 1/2 paprika. Flip shrimp over and add salt, pepper and paprika again. (be careful not to add too much salt!) Pour the wine over the shrimp and cook until done. Do not over cook!! Add hot sauce or pepper flakes if using any. Transfer shrimp to plate. Squeeze lemon juice over shrimp. Sprinkle with parsley or cilantro. Serve the shrimp with fresh warm baguette. Enjoy!!
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Farhadcox 24
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Sana Tahir
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Suma Chowdhury
[email protected]This is my go-to recipe for shrimp. It's so easy to make and it always turns out delicious.
GamerS GamE
[email protected]I love that this recipe is so versatile. I've used different types of shrimp and even added other seafood, like scallops and mussels.
Aiden Kinsey
[email protected]I've made this dish several times and it's always a hit with my family. It's a great weeknight meal.
Mando gams
[email protected]This recipe is a great way to use up leftover shrimp.
ROCK JIHAD
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Atif malko
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Mukunde Jamilah
[email protected]I'm allergic to shrimp, but my husband loves this dish. He says it's the best shrimp he's ever had.
Tristan Ashby
[email protected]This dish is so easy to make and it's always delicious. I love that I can have a gourmet meal on the table in less than 30 minutes.
Paulina Morales
[email protected]I found this recipe to be a bit bland. I added some extra garlic and paprika, and it was much better.
Subash Pandit
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Bob Pierrelouis
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The garlic and paprika really make it.
mike pro88
[email protected]The shrimp were a little overcooked for my taste, but the flavor was still great.
ALIA NAZ
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mu Shar
[email protected]This shrimp dish is a real winner! The garlic and paprika give it a wonderful flavor, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.