BACON SWISS BURGERS
I came up with this when we wanted something other than regular hamburgers.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. , Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired.
Nutrition Facts : Calories 409 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 734mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Kylie Brooks
[email protected]These burgers were easy to make and turned out great!
shinto Mathew
[email protected]I loved these burgers! I will definitely be making these again.
Gamer
[email protected]These burgers were delicious! I will definitely be making these again.
Anthony Crawford
[email protected]I made these burgers for my family and they loved them! I will definitely be making these again.
Zyan Nahiyan
[email protected]These burgers were easy to make and turned out great! I will definitely be making these again.
Muskaan Mam
[email protected]I loved these burgers! The bacon and swiss cheese were a great combination. I will definitely be making these again.
Bigyan Mudbari
[email protected]These burgers were delicious! The bacon and swiss cheese were a perfect combination. I will definitely be making these again.
Aleyna Demir
[email protected]I made these burgers for my family and they loved them! The bacon and swiss cheese were a big hit. I will definitely be making these again.
Aryanna Simmons
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still very juicy and flavorful. I will definitely be making these again.
Paula Rodgers
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The bacon and swiss cheese are a perfect match, and the mushrooms add a nice earthy flavor. I highly recommend this recipe!
Nice Joke
[email protected]These burgers are so good! I love the combination of bacon, swiss cheese, and mushrooms. The patties are always cooked perfectly and the buns are always toasted just right.
Tammy Wood
[email protected]I made these burgers for dinner last night and they were delicious! The bacon added a nice smoky flavor and the swiss cheese melted perfectly. I will definitely be making these again.
Afrin Rahman
[email protected]These burgers were a hit at my last cookout! Everyone loved them. They're so easy to make, too. I'll be making them again soon.
Mohmed Najeem
[email protected]Amazing recipe! The bacon and swiss cheese combination is a classic for a reason. The patties were juicy and flavorful, and the buns were perfectly toasted. I will definitely be making these burgers again.