BACON SWISS POTATO CAULIFLOWER CASSEROLE
I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Provided by lillyofvalley
Categories Side Dish Casseroles Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes. Drain and transfer potatoes and cauliflower to the prepared casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Transfer cooked onion to the potato mixture.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.
- Melt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick. Whisk half the Swiss cheese, half the mozzarella cheese, garlic powder, salt, and pepper into cream sauce until cheeses are melted.
- Pour cream sauce over potato mixture and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 610.6 calories, Carbohydrate 34.6 g, Cholesterol 119.1 mg, Fat 44.7 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 22.5 g, Sodium 546.8 mg, Sugar 4.8 g
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Sima devi
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it!
Phool Fatima
[email protected]This casserole was a great way to get my kids to eat their vegetables.
Ntombirh Mnguni
[email protected]I found that the casserole was a little too cheesy. I think I will use less cheese next time.
Cassiem Casba
[email protected]This casserole was a little bland for my taste. I think I will add some more spices next time.
Daniel jr Banda
[email protected]I added some chopped broccoli to this casserole and it was delicious. I think any type of vegetable would be good in this dish.
Jogno Sami
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6 hours.
Md Aripat
[email protected]This casserole was a great way to use up leftover mashed potatoes.
Phamelord Neleyun
[email protected]I made this casserole for my vegetarian friend and she loved it! She said it was the best vegetarian casserole she had ever had.
Aaron Sambo
[email protected]I found that the casserole was a little dry. I think I will add more milk next time.
Jason Johnson
[email protected]This casserole was a little too salty for my taste. I think I will use less salt next time.
Shaquille Mcleod
[email protected]I made this casserole exactly as the recipe said and it was perfect. I didn't have any problems with it.
Halima Cadey
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
Matumika Balaka
[email protected]I'm not usually a fan of cauliflower, but this casserole changed my mind. The cauliflower was cooked perfectly and it added a nice texture to the dish.
Ailin Myrzamatova
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kathleen Mackenzie
[email protected]This casserole was a hit with my family! The combination of bacon, swiss, potato, and cauliflower was delicious. I especially loved the crispy bacon on top.