FRANK'S CINNAMON KUCHEN
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John and this is the kuchen that they sold every year at the festival. I sometimes drizzle vanilla glaze or icing on the top, but this is my doing and not part of the original recipe. One more thing..this will NOT rise up a lot. It rises only a small bit and the dough will not fill up and touch the edges of the round cake pans.
Provided by beckerd
Categories Breads
Time 2h20m
Yield 3 cakes
Number Of Ingredients 13
Steps:
- Scald milk and add butter, sugar,and salt.
- Dissolve yeast in warm water and add to milk mixture.
- Beat in eggs, then beat in flour and nutmeg.
- Cover, and let rise until double, about an hour.
- Divide into 3 pieces.
- Place the 3 pieces into 3 separate greased round cake pans.
- Cover and let rise again.
- For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
- With finger, press holes one inch apart all over the top of the kuchens.
- Combine the brown sugar, cinnamon and soft butter.
- Divide brown sugar mixture evenly over the top of the kuchens.
- Bake in 325 degree oven for about 20 min or until golden brown.
- Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.
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Rv Ankaj
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I might make a few changes next time.
Neville Hinch
[email protected]I found this recipe to be a bit time-consuming, but the end result was worth it.
Francis Jackson
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Md Kawser
[email protected]The streusel topping was a bit too crumbly for me, but the filling was spot-on.
Laxmi Dangoriya
[email protected]I'm not much of a baker, but this recipe was easy to follow and I was really happy with the results.
Oyun Dash
[email protected]This kuchen is the perfect treat for any occasion. It's perfect for breakfast, brunch, or dessert.
BIPUL KUMAR
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's so convenient and budget-friendly.
Xyn S
[email protected]This kuchen was a hit at my recent brunch party. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Md Amjad Hossain
[email protected]I've tried many cinnamon kuchen recipes over the years, but this one is by far the best. The streusel topping is perfectly crunchy and the filling is moist and flavorful. I highly recommend this recipe!
Monowar Husen
[email protected]OMG! This cinnamon kuchen recipe is a total game-changer! I was blown away by how easy it was to make and how incredibly delicious it turned out. My family couldn't get enough of it!