BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Sk ProJuwel1
[email protected]This salad looks amazing! I'm definitely going to make it.
The Cringe Coven
[email protected]I can't wait to try this salad!
Nuralam sk
[email protected]This salad is perfect for a summer picnic.
Nagham Abu Elsoiud
[email protected]I made this salad ahead of time and it held up well in the refrigerator.
Jay narayan Mahato
[email protected]I used a balsamic vinaigrette dressing instead of the honey mustard dressing.
Mijan Mia
[email protected]I added some chopped walnuts to the salad for extra crunch.
Mark Rathbone
[email protected]I'm a vegetarian, so I omitted the bacon and Swiss cheese. The salad was still very good.
Natalka J
[email protected]I'm allergic to bacon, so I substituted turkey bacon. The salad was still delicious!
Bilandri Oosthuizen
[email protected]This salad is a great way to use up leftover bacon and Swiss cheese.
Barbara Vriesman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
keith galea
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making this again.
Rajesh Rajesh
[email protected]This salad was a bit too rich for my taste. I think I'll try it again with a lighter dressing.
M Ramzan Mughalking
[email protected]I'm not a big fan of bacon, but I really enjoyed this salad. The dressing was delicious and the salad was very flavorful.
Malik Abdul Razzaq Khar
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Excellent Villag
[email protected]This is one of my go-to salads. It's light and refreshing, but still filling.
Vishal Rampersad
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Cain Bahe
[email protected]This salad was a hit at my last party! The combination of bacon, Swiss cheese, and avocado was perfect.