CRANBERRY ORANGE JAM
Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars
Provided by Miss Kelley
Categories Fruit
Time 40m
Yield 48 ounces, 24-32 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
- Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
- Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.
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WARLEAD
[email protected]This jam is so delicious and versatile. I've used it on toast, scones, and even as a filling for a pie. It's always a hit.
Pam Oakes
[email protected]This jam is the perfect way to add a little bit of sweetness to your breakfast or snack. I love it on toast, but it's also great on yogurt or oatmeal.
Ifeoma Joy
[email protected]I love the way this jam looks in a jar. It's so festive and pretty. It would make a great gift.
Aliz gamer
[email protected]This jam is so easy to make and it tastes like it came from a fancy bakery. I'm definitely going to be making this again.
Kassie Roberts
[email protected]I'm not a big fan of jam, but I really liked this one. It's not too sweet and the orange flavor really shines through.
sethy_wethy_can_read
[email protected]This jam is the perfect balance of tart and sweet. I love it on toast, but it's also great on scones, muffins, and pancakes.
Sana Mohmmad
[email protected]I made this jam for a brunch party and it was a big hit. Everyone loved it. I'm definitely going to make it again for my next party.
Sapphi
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry orange jam recipe for a while now. This one is perfect. It's easy to make and it tastes amazing.
Ashley Nugent
[email protected]This jam is a great way to use up leftover oranges. I usually have a lot left over after I make orange juice. This is a great way to use them up and make something delicious at the same time.
Tammy Tamme
[email protected]I love the color of this jam. It's so vibrant and beautiful. It's almost too pretty to eat! But I couldn't resist. It's so delicious.
Samu Garje kicho
[email protected]I used this jam to make a cranberry orange tart and it was delicious! The jam was the perfect filling for the tart. It was tart and sweet, and it paired perfectly with the flaky crust.
Komal Komal
[email protected]This jam is a great way to add a pop of flavor to your breakfast. I love spreading it on toast or English muffins. It's also great on pancakes and waffles.
kayleigh cutting
[email protected]I'm not a big fan of cranberries, but I really enjoyed this jam. The orange flavor really mellows out the tartness of the cranberries. I'll definitely be making this again.
Md Arafat Arafat
[email protected]I made this jam for a holiday gift exchange and it was a huge hit. Everyone loved it! I'm definitely going to make it again for next year's gift exchange.
Zakaria Elkouach
[email protected]This jam is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in about 30 minutes. I can't wait to try it on toast tomorrow morning.
Lisa McKnett
[email protected]I love the addition of orange in this jam. It really brightens up the flavor of the cranberries. I also like that this jam is not too sweet. It's perfect for spreading on toast or using as a filling for pastries.
Corina Castillo
[email protected]This jam is a great way to use up leftover cranberries. I usually have a lot left over after Thanksgiving and this is a great way to use them up. It's also a great gift idea.
Serenity Williams
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Dell Cox
[email protected]This cranberry orange jam is a delightful treat! The combination of tart cranberries and sweet oranges creates a perfect balance of flavors. I love spreading it on toast in the morning or using it as a filling for pastries.