BACON TOMATO AND EGG GRATIN
Roasted tomatoes give this hearty potato-egg bake an extra flavor boost. Serve it for brunch or dinner!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place tomatoes in single layer in pan. Roast 20 minutes or until tomatoes collapse and begin to brown.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes in baking dish. Sprinkle with roasted tomatoes and chives; toss gently.
- In large bowl, beat 1 of the eggs, the mustard, salt and pepper with whisk until blended. Add remaining 11 eggs, the egg product and milk; beat with whisk until blended. Pour over potatoes in dish. Sprinkle with bacon and cheese.
- Bake uncovered 45 minutes or until set. Garnish with chopped red onion, chopped tomatoes and additional chopped chives, if desired.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
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Gregory Isaaks
[email protected]This gratin looks delicious. I can't wait to give it a try.
mohamed shahin
[email protected]I'm definitely going to try this recipe.
Clement Mathase
[email protected]This gratin is going to be my new go-to dish for breakfast.
Bongiwe Moale
[email protected]I can't wait to make this gratin again.
Kim Strickland
[email protected]This gratin is a must-try for any bacon lover.
Destruct The construct
[email protected]I would definitely recommend this gratin to anyone.
Rana Abid
[email protected]This gratin is the perfect dish for a lazy weekend brunch.
Alex Fredenberg
[email protected]I love the combination of bacon, tomatoes, and eggs in this gratin.
ADI vai[420]
[email protected]This gratin is so easy to make and it's always a crowd-pleaser.
Banju Banju
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Mariah Dube
[email protected]This gratin is the perfect comfort food. It's cheesy, savory, and filling. I love to make it on a cold winter day.
Karen Hunt
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, different vegetables, and even different meats. It always turns out great.
Samantha
[email protected]This dish was so easy to make and it turned out so well. I'm not much of a cook, but I was able to follow the recipe and make a delicious meal that my whole family enjoyed.
Yabu nata
[email protected]I made this gratin for a brunch party and it was a huge success. Everyone loved it! The combination of bacon, tomatoes, and eggs is always a winner.
that one roblox person
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was cheesy, flavorful, and the eggs were cooked to perfection. I served it with a side salad and it was a delicious meal.
Charlene Griffis
[email protected]This bacon, tomato, and egg gratin was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.