BACON, TOMATO, CAMEMBERT SANDWICH - SMORREBROD
Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread with soft butter.
- Cover with severaly layers of very crisp bacon slices.
- Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.
Nutrition Facts : Calories 165.7, Fat 14.9, SaturatedFat 6, Cholesterol 26.4, Sodium 239.5, Carbohydrate 5, Fiber 1.5, Sugar 3.2, Protein 3.9
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tanika White
[email protected]I made this sandwich for lunch today and it was delicious! The flavors were perfectly balanced and the sandwich was very satisfying. I would definitely recommend this recipe.
Austine Okumu
[email protected]This sandwich was delicious! The combination of the bacon, tomato, and camembert cheese was perfect. The bread was perfectly toasted and the flavors all came together beautifully.
Abigail Shooba
[email protected]I'm not a fan of camembert cheese, but I decided to try this sandwich anyway and I'm glad I did! The flavors were amazing and the sandwich was very filling.
Cole Fabrizio
[email protected]This sandwich was a bit too rich for my taste, but it was still good. I think I would have enjoyed it more if I had used a lighter cheese.
Bosede Modupe
[email protected]I'm not a huge fan of bacon, but I loved this sandwich! The camembert cheese and tomatoes were the perfect combination.
Bernard Coleman
[email protected]This sandwich was so easy to make and it tasted amazing! I will definitely be making it again.
Sakib Raihan
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had. I'm definitely going to make it again.
Getachew Abebaw
[email protected]This sandwich was delicious! I loved the combination of the salty bacon, the sweet tomatoes, and the creamy camembert cheese. The bread was perfectly toasted and the flavors all came together beautifully.
Gift Baby
[email protected]I followed the recipe exactly and my sandwich turned out perfectly! The bread was crispy, the bacon was cooked just right, and the cheese was melted and gooey. I will definitely be making this sandwich again.
Mimi Love
[email protected]This sandwich was a bit too heavy for my taste. The camembert cheese was very rich and the bacon was a bit too salty. I think I would have enjoyed it more if I had used a lighter cheese and less bacon.
Stephanie Michaud
[email protected]I'm not a huge fan of camembert cheese, but I decided to try this sandwich anyway and I'm glad I did! The flavors were amazing and the sandwich was very filling. I'll definitely be making this again.
Sarah Carroll
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love the combination of the salty bacon, the sweet tomatoes, and the creamy camembert cheese. It's the perfect sandwich for a quick and easy lunch or dinner.
Aamir Nazir
[email protected]I made this sandwich for lunch today and it was delicious! The flavors were perfectly balanced and the sandwich was very satisfying. I would definitely recommend this recipe.
doctor yes
[email protected]This sandwich was an absolute delight! The combination of bacon, tomato, and camembert cheese was perfect. The bread was perfectly toasted and the flavors all came together beautifully. I will definitely be making this again!