BACON TOMATO FRITTATA
My DH is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as I do.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.
- In medium bowl, combine eggs, milk and mustard; blend well.
- Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.
- Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.
- Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #pork #vegetables #easy #eggs #dietary #low-carb #low-in-something #meat #tomatoes
You'll also love
RAHUL
[email protected]Yum! This frittata was so good. I loved the combination of bacon, tomatoes, and cheese. It was also really easy to make. I will definitely be making this again.
Apna Chanel
[email protected]This was a great recipe! I made it for breakfast this morning and it was delicious. The frittata was light and fluffy, and the bacon and tomatoes added a nice flavor. I will definitely be making this again.
Ikpokpo Dominion
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and tomatoes, and it's also a healthy and filling meal. I like to add some chopped spinach or kale to the frittata for an extra boost
Djkapto sanz cmbz
[email protected]This bacon tomato frittata was a hit with my family! It was easy to make and packed with flavor. I used a cast iron skillet, which gave the frittata a nice crispy crust. The bacon and tomatoes added a savory and tangy flavor, while the eggs held ever