BACON TOMATO JAM
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Provided by Lynnda Cloutier
Categories Jams & Jellies
Number Of Ingredients 10
Steps:
- 1. Cook bacon in large pan til crisp. transfer bacon to paper towel lined plate; discard drippings.
- 2. Add tomatoes, onion, granulated sugar, brown sugar, vinegar, garlic, and pepper flakes to pan along with bacon. Bring mixture to a boil, stirring often. Simmer mixture, stirring occasionally til thick and jam like consistency, 1 1/4 to 1 1/2 hours. Stir in parsley and season with salt and black pepper
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Toni Hollier
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes.
Joshua Mooney
[email protected]I love the way this jam looks on a cheeseboard. It's so colorful and inviting.
Malli Babji
[email protected]This jam is a great way to use up leftover bacon. It's also a great gift for friends and family.
Ronald Huffman
[email protected]I'm not a huge fan of tomato jam, but this one is really good. The bacon adds a nice smoky flavor that makes it unique.
volatik
[email protected]This jam is so versatile! I've used it on sandwiches, burgers, and even ice cream. It's always a hit.
Tristan Hart
[email protected]I made this jam for my friends and they all loved it. It's so delicious and easy to make.
Ben Kunene
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Samuel Nercio
[email protected]I love the sweet and savory flavor of this jam. It's the perfect balance of sweet and tangy.
yosfe molla
[email protected]This jam is so versatile. I've used it on sandwiches, burgers, and even pizza. It's always a hit.
Tshireletso Nkwane
[email protected]I'm not usually a fan of tomato jam, but this one is different. The bacon adds a nice smoky flavor that really makes it special.
Aslam Jalal
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Naseeb Sehar
[email protected]This bacon tomato jam is a must-try! It's sweet, savory, and smoky, with a perfect balance of flavors. I love it on toast, crackers, or even as a dip for chicken or pork.